Sliced Baked Potatoes

Ingredients

4 medium potatoes, Russet is what I used

¼ tsp salt

⅛ tsp pepper

⅛ tsp cayenne pepper

⅛ tsp garlic

⅛ tsp paprika

4 to 6 tbsp olive oil

Instructions:

Wash and dry the potatoes

Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)

Preheat the oven to 400*

Mix the seasoning all together.

Spritz the potatoes with olive oil

Sprinkle the seasoning mixture evenly over the potatoes

Set the potatoes on a parchment lined baking tray

Bake 40 to 45 minutes

Enjoy!

Notes:

Potato Varieties: While Russet potatoes are recommended for this recipe, other varieties like Yukon Gold or red potatoes can also be used, offering slightly different textures and flavors to suit personal preference.

Slicing Technique: Slicing the potatoes no more than halfway down allows for Hasselback-style slices, creating a visually appealing presentation while ensuring the potato remains intact at the bottom for even cooking.

Seasoning Options: The seasoning mixture of salt, pepper, cayenne pepper, garlic, and paprika provides a balance of flavors with a hint of heat. However, you can customize the seasoning blend according to your taste preferences or dietary restrictions.

Cooking Oil: While olive oil is used in the recipe, you can substitute it with other cooking oils like vegetable oil or melted butter, adjusting the flavor profile to complement your dish.

Topping Ideas: Sliced Baked Potatoes offer a versatile base for various toppings, such as grated cheese, sour cream, chopped chives, crumbled bacon, or garlic aioli. Experiment with different toppings to enhance the flavor and texture of the dish.

Preparation Ahead of Time: You can prepare the potatoes in advance by slicing and seasoning them, then refrigerating until ready to bake. This allows for convenient meal prep and saves time when you’re ready to cook.

Baking Tips: To prevent sticking, use parchment paper or lightly grease the baking tray before placing the potatoes on it. If the potatoes take longer to bake, cover them with foil to prevent over-browning while ensuring they cook until tender.

Customization: Feel free to experiment with different seasonings or herbs to create unique flavor profiles for your Sliced Baked Potatoes, catering to your preferences and culinary creativity.

Serving Suggestions: Sliced Baked Potatoes make a versatile side dish that pairs well with a variety of main courses, such as grilled or roasted meats, poultry, or seafood. They also complement vegetable dishes and salads, adding a satisfying and flavorful element to the meal.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of potatoes besides Russet?

Yes, you can use other potato varieties like Yukon Gold or red potatoes.

However, keep in mind that the texture and flavor may vary slightly, so choose based on your preference.

How deep should I slice the potatoes?

It’s recommended to slice the potatoes no more than halfway down, creating thin slices but ensuring that the potato remains intact at the bottom.

This technique helps achieve the “Hassleback” style.

What can I substitute for cayenne pepper if I don’t want it too spicy?

If you prefer a milder flavor, you can omit the cayenne pepper or replace it with a milder spice like paprika or chili powder, depending on your taste preferences.

Can I use other oils besides olive oil?

Yes, you can use other cooking oils like vegetable oil, canola oil, or even melted butter if you prefer.

The choice of oil can affect the flavor, so choose one that complements your dish.

What are some good toppings for Sliced Baked Potatoes?

You can get creative with toppings.

Some popular options include grated Parmesan or cheddar cheese, sour cream, chopped chives, crumbled bacon, or even a drizzle of garlic aioli.

Customize them to suit your taste.

How do I prevent the potatoes from sticking to the baking tray?

To prevent sticking, it’s important to use parchment paper or lightly grease the baking tray with oil or cooking spray before placing the potatoes on it.

This will also help with easy cleanup.

Can I prepare the Sliced Baked Potatoes in advance?

Yes, you can prepare the potatoes in advance by slicing and seasoning them, then covering and refrigerating them until you’re ready to bake.

This can save you time when you’re ready to cook.

What should I do if my potatoes are taking longer to bake than the recipe suggests?

Baking times can vary depending on the size and type of potatoes and your oven’s accuracy.

If they’re taking longer to cook, you can cover them with foil to prevent over-browning and continue baking until they are tender when pierced with a fork.

Can I use different seasonings or herbs for the potatoes?

Absolutely! You can experiment with various seasonings and herbs to suit your taste.

Some popular choices include rosemary, thyme, garlic powder, or even a sprinkle of grated Parmesan cheese for added flavor.

What are some serving suggestions for Sliced Baked Potatoes?

Sliced Baked Potatoes make a versatile side dish.

You can serve them with sour cream and chives, a drizzle of garlic aioli, or alongside grilled or roasted meats.

They pair well with a variety of proteins and vegetables.