Philly Cheesesteak Meatloaf
Ingredients:
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
2 cloves garlic, chopped
2 pounds ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheese whiz (optional)
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
2 eggs
1 cup panko breadcrumbs (gluten-free for gluten-free)
4 ounces provolone (optional)
8 slices provolone
Instructions:
Heat the oil in a large pan over medium heat, add the onion, bell pepper and mushrooms and cook until tender, about 7-10 minutes.
Add the garlic and cook until fragrant, about a minute, before removing from heat.
Mix the beef, salt, pepper, cheese whiz, Worcestershire sauce, ketchup, eggs, breadcrumbs and the cooked mixture of the onions, peppers, mushrooms and garlic.
Place half of the mixture down, place the solid piece of provolone in the middle, top with the remaining mixture, seal the edges well, shape the loaf as desired and place on a baking sheet.
Bake in a preheated 350F/180C oven until cooked through, about 50-60 minutes.
Spread the sliced provolone over the top of the loaf, return to the oven and broil until the cheese has melted, about 2-4 minutes.
Nutrition Information:
Can I omit the mushrooms from this recipe?
Yes, you can omit the mushrooms if you prefer or if you have an allergy.
The meatloaf will still turn out flavorful without them.
Is cheese whiz necessary for this recipe?
No, cheese whiz is optional.
You can omit it if you prefer or if you’re looking for a lighter version of the meatloaf.
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone adds a classic Philly cheesesteak flavor, you can use any cheese you like.
Swiss, cheddar, or mozzarella are good alternatives.
Can I make this recipe gluten-free?
Yes, you can use gluten-free panko breadcrumbs to make this recipe gluten-free.
Ensure that all other ingredients you use are also gluten-free.
How do I know when the meatloaf is cooked through?
The meatloaf should reach an internal temperature of 160°F (71°C) when fully cooked.
You can use a meat thermometer to check the temperature in the center of the loaf.
Can I use lean ground beef for this recipe?
Yes, you can use lean ground beef if you prefer a lighter version of the meatloaf.
However, keep in mind that using lean meat may result in a slightly drier texture.
Can I substitute cheese whiz with another type of cheese?
Absolutely! Cheese whiz adds a classic Philly cheesesteak flavor, but you can use shredded cheese like provolone, cheddar, or mozzarella as a substitute.
Is it necessary to use mushrooms in this recipe?
No, you can omit the mushrooms if you don’t like them or have an allergy.
The meatloaf will still have plenty of flavor from the other ingredients.
Can I make this meatloaf ahead of time and freeze it?
Yes, you can prepare the meatloaf ahead of time, shape it, and freeze it before baking.
Thaw it in the refrigerator overnight before baking according to the instructions.
What can I serve with Philly Cheesesteak Meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple side salad for a complete meal.
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for the ground beef if you prefer. Just ensure they are cooked through to the appropriate internal temperature.
How do I prevent the meatloaf from becoming too dry?
Adding ingredients like cheese whiz, Worcestershire sauce, and eggs helps to keep the meatloaf moist and flavorful.
Avoid overcooking it as well.
Can I use fresh breadcrumbs instead of panko breadcrumbs?
Yes, you can use fresh breadcrumbs if you prefer. Just pulse stale bread in a food processor until you get breadcrumbs of the desired consistency.
Is there a vegetarian version of this recipe?
You can make a vegetarian version by substituting the ground beef with plant-based ground meat alternatives and omitting the Worcestershire sauce.
How long does leftover meatloaf last in the refrigerator?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheat it in the oven or microwave before serving.