Homemade Spaghetti

Homemade Spaghetti offers a comforting twist on a classic dish, perfect for a satisfying family meal. This recipe combines savory ground beef with aromatic Italian seasoning and garlic, cooked to perfection in an Air Pot for convenience. The spaghetti noodles are then layered in a criss-cross pattern, topped generously with hearty spaghetti sauce and optional diced tomatoes, all bathed in a flavorful broth.

The pressure cooking method ensures the noodles absorb rich flavors while maintaining a perfect al dente texture. Serve this wholesome dish alongside a crisp dinner salad and garlic cheese toast for a complete dining experience that will surely become a household favorite.

Homemade Spaghetti

Ingredients

1 tbsp Olive Oil

1 pound ground beef, lean

½ yellow onion

1 tbsp Italian Seasoning

2 tsp garlic powder

1 tsp salt

½ tsp pepper

1 tbsp garlic, freshly minced

3 cups water

1 jar Spaghetti Sauce

1 can tomatoes, diced, (optional)

16 ounces spaghetti noodles

Instructions:

Turn Air Pot to Saute.

When it is ready, add the onion and olive oil.

When the onions are softened slightly, add the meat and the seasonings, cook until meat is done.

Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.

Break the spaghetti in half and place in the Air Pot in a criss cross pattern.

Pour Spaghetti Sauce over the noodles.

Add the can of diced tomatoes on top of spaghetti sauce.

Add the water by pouring on the sides and the top of the tomatoes.

Push down slightly to ensure spaghetti is covered in the water.

Place the lid on.

Turn valve to sealing, press Pressure Cook.

Set the time for 5 minutes.

When the time is done, let pressure do a natural release for 5 minutes.

Do a quick release until the pin drops.

Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.

Serve with a dinner salad and garlic cheese toast if desired.

Notes:

Choose Quality Ingredients:

Use lean ground beef for less grease and a healthier dish.

Opt for a good quality spaghetti sauce or make your own if preferred.

Properly Brown the Meat:

Make sure to fully brown the ground beef during sautéing. This enhances the flavor of the dish.

Saute the Onions Well:

Softening the onions in olive oil before adding the meat enhances their flavor and sweetness.

Seasoning Balance:

Adjust the amount of salt, pepper, and Italian seasoning to suit your taste preferences. Taste the sauce before pressure cooking to ensure it’s seasoned well.

Scrape the Bottom of the Pot:

After browning the meat, deglaze the bottom of the Air Pot well with water to prevent any burn warnings during pressure cooking.

Layering the Spaghetti:

Break the spaghetti noodles in half and layer them in a criss-cross pattern. This helps prevent clumping and ensures even cooking.

Even Distribution of Sauce and Tomatoes:

Pour the spaghetti sauce evenly over the noodles and distribute the diced tomatoes (if using) to ensure every bite is flavorful.

Pressure Cooking Tips:

Make sure the valve is set to sealing before starting pressure cooking.

Use the recommended time (5 minutes) for pressure cooking spaghetti to achieve al dente noodles.

Adjust cooking time if you prefer softer pasta.

Natural Release:

Letting the pressure naturally release for 5 minutes helps finish cooking the spaghetti gently and avoids any potential foaming from starchy sauces.

Stirring Before Serving:

After opening the lid, gently stir the spaghetti, sauce, and meat together to combine everything thoroughly. This ensures all flavors are well incorporated.

Serve Fresh:

Serve the spaghetti hot with optional sides like a crisp dinner salad and garlic cheese toast for a complete meal experience.

Storage and Reheating:

Leftovers can be stored in the refrigerator for a few days. Reheat gently in the microwave or on the stovetop with a splash of water to loosen the sauce.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

Do I need to break the spaghetti noodles in half?

Breaking the spaghetti noodles helps them fit better in the Air Pot and cook more evenly.

It’s recommended for this recipe.

Can I skip the diced tomatoes?

Yes, the diced tomatoes are optional.

They add texture and flavor, but the dish will still be delicious without them.

How can I prevent the “Burn” warning on my Air Pot?

Ensure you scrape the bottom of the Air Pot well after browning the meat and before adding water.

This prevents any bits from sticking and triggering the burn sensor.

Can I use fresh tomatoes instead of canned diced tomatoes?

Yes, you can chop fresh tomatoes and use them instead of canned.

Adjust cooking times accordingly to ensure they soften sufficiently.

What can I serve with Homemade Spaghetti besides salad and garlic cheese toast?

You can serve it with breadsticks, steamed vegetables, or a side of roasted vegetables for added variety.

Can I prepare this recipe ahead of time?

Yes, you can prepare the meat and sauce mixture ahead of time and refrigerate.

Cook the spaghetti noodles just before serving to prevent them from becoming mushy.

How long does it take for the Air Pot to come to pressure?

Typically, it takes around 10-15 minutes for the Air Pot to come to pressure before the cooking time starts.

Can I freeze leftovers of Homemade Spaghetti?

Yes, you can freeze leftovers in airtight containers for up to 3 months.

Thaw overnight in the refrigerator before reheating.

What if I prefer a thicker sauce?

After cooking, you can switch the Air Pot to Saute mode and simmer the spaghetti for a few more minutes, stirring occasionally, to reduce and thicken the sauce.