Quick Maple Bars

Ingredients

16 ounce tube of Buttermilk Style Biscuits

3 cups Vegetable Oil, for frying

Glaze:

¾ cup light brown sugar, packed

5 tbsp butter, salted

4 tbsp milk

1 ½ tbsp light corn syrup

1 tbsp Maple Extract

1 ¾ cup Confectioners Sugar

Instructions

Add the brown sugar, butter, and the milk to a 2 quart saucepan over medium high heat, whisking continuously

When the sugar is dissolved, whisk in the corn syrup and the maple extract

Remove from the heat

Pour this melted sugar mixture over the Confectioners Sugar and whisk until the sugar is completely incorporated

In a large skillet, add the 3 cups of oil and heat over medium high heat

Heat the oil to 340* to 350*

While the oil is heating, carefully open the tube of biscuit dough

Remove the dough and separate each.

Carefully flatten each biscuit dough

When the oil is heated carefully place two of the flattened biscuits into the heated oil

Fry the dough for 1 ½ to 2 minutes per side, until light golden brown

Drain on a paper towel and allow to cool completely

Stir the glaze to be sure it is not hardening on the top

Then pour glaze over each of the fried donut bars.

Allow the glaze to begin to harden before serving.

Enjoy!

Nutrition Information:

Frequently Asked Questions:

What type of biscuits should I use for this recipe?

You should use a 16-ounce tube of Buttermilk Style Biscuits.

Look for the type of biscuits that come in a canister in the refrigerated section of your grocery store.

Can I use a different type of oil for frying, or does it have to be vegetable oil?

While vegetable oil is commonly used for frying, you can also use other neutral oils like canola or peanut oil for frying these maple bars.

Just make sure the oil you choose has a high smoke point.

Is there a substitute for maple extract if I don’t have it on hand?

If you don’t have maple extract, you can use vanilla extract as a substitute.

While it won’t have the exact same maple flavor, it will still be delicious.

How can I tell when the oil is the right temperature for frying?

You can use a kitchen thermometer to check the oil temperature.

It should be heated to between 340°F to 350°F (170°C to 175°C) for frying the biscuits.

If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it.

If it sizzles and bubbles, the oil is likely hot enough.

Can I store leftover maple bars, and if so, how should I store them?

Yes, you can store leftover maple bars in an airtight container at room temperature for a day or two.

If you want to store them for a longer period, it’s best to refrigerate them.

Before serving leftover bars, you can warm them briefly in the microwave or oven to regain their freshness.

Can I use a different type of biscuit dough for this recipe?

Yes, you can use other types of biscuit dough, but keep in mind that it might alter the taste and texture slightly.

The recipe recommends using a 16-ounce tube of Buttermilk Style Biscuits for the best results.

Is there a healthier alternative to frying the biscuit dough?

Frying is the traditional method for making maple bars, but if you prefer a healthier option, you can try baking the biscuit dough instead.

Brush the dough with a small amount of oil and bake in a preheated oven until golden brown.

Can I make the glaze without corn syrup?

If you prefer not to use corn syrup, you can substitute it with honey or maple syrup for a similar texture and sweetness.

Keep in mind that the flavor may vary slightly based on your choice of sweetener.

What is the purpose of the maple extract, and can I omit it?

Maple extract is used to enhance the maple flavor in the glaze.

While it’s optional, it adds a distinctive maple taste.

If you omit it, your glaze may have a milder maple flavor, but it will still be delicious.

How long do these maple bars stay fresh, and can they be stored?

These maple bars are best enjoyed fresh on the day they are made.

However, if you have leftovers, you can store them in an airtight container at room temperature for a day or two.

After that, they may become less fresh.

It’s advisable to consume them sooner rather than later.