Philly Cheese Steak Sloppy Joes

Ingredients

– 1 pound lean ground beef

– 2 tablespoons butter

– 1 small yellow onion diced

– 1 small green bell pepper diced

– 8 ounces brown mushrooms minced

– 2 tablespoons ketchup

– 1 tablespoon Worcestershire sauce

– 1/2 teaspoon Kosher salt

– 1/2 teaspoon fresh ground black pepper

– 1 tablespoon cornstarch

– 1 cup beef broth

– 8 ounces Provolone Cheese Slices chopped (use 6oz if you don’t want it very cheesy)

– 6 brioche hamburger buns

Note: click on times in the instructions to start a kitchen timer while cooking.

– Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

– Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.

– Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.

– Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

– Add the beef back into the pan.

– In a small cup mix the beef broth and cornstarch together

– Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

– Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.

– Turn off the heat, add in the provolone cheese.

– Served on toasted brioche buns.