Griddle-Seared Beef Patties with Signature House Dressing

Ingredients

Ground beef – The hearty, flavorful foundation of the patty

Rye or dark bread – Robust slices that toast beautifully and hold up to the filling

Garlic powder & onion powder – Add subtle aromatic depth to the beef

Salt & black pepper – Essential seasonings that enhance natural flavor

Mozzarella or provolone cheese – Mild, creamy cheeses that melt smoothly

Sharp cheddar cheese – Provides bold, tangy contrast and richness

Butter – Creates a crisp, golden exterior when griddled

Mayonnaise – The creamy base of the signature house dressing

Bacon bits – Deliver smoky, salty intensity

Ketchup – Adds sweetness and tang to balance the sauce

Chopped pickles + sugar – Bring bright acidity with a hint of sweetness for a well-rounded dressing

Form and season the patties

Shape the ground beef into flat patties sized to fit your bread slices.

Season evenly with garlic powder, onion powder, salt, and black pepper.

Prepare the house dressing

In a small bowl, combine mayonnaise, bacon bits, ketchup, chopped pickles, and a pinch of sugar.

Stir until smooth and well blended. Set aside.

Cook the beef patties

Heat a skillet or griddle over medium-high heat.

Sear the patties until well browned on both sides and fully cooked through. Remove from heat.

Assemble the melts

Butter one side of each bread slice.

On the unbuttered side, layer mozzarella, sharp cheddar, a cooked beef patty, and a spoonful of the house dressing.

Griddle until golden

Place the assembled sandwiches on a hot griddle, buttered side down.

Cook until the bread is crisp and golden and the cheese is fully melted, flipping once.

Serve immediately

Remove from heat, slice in half, and serve hot with fries, chips, or a simple salad.

Crispy bread, melty cheese, savory beef, and that signature sauce—this Patty Melt turns an easy weeknight meal into something unforgettable.