Perfect Baked Potato Recipe

Perfect Baked Potato

Russet potatoes — 4 large

Olive oil — 2 tablespoons

Coarse salt — 1 tablespoon

Step 1: Preheat the Oven

Set your oven to 400°F (200°C) so it’s fully heated before baking.

Step 2: Prepare the Potatoes

Wash the potatoes thoroughly under cold running water to remove any dirt.

Pat them completely dry with a paper towel.

Using a fork, pierce each potato several times to allow steam to escape during baking.

Step 3: Season

Rub each potato evenly with olive oil, making sure the skin is fully coated.

Sprinkle generously with coarse salt, covering all sides for maximum flavor.

Step 4: Bake

Place the potatoes directly on the center oven rack.

Set a baking sheet on the rack below to catch any drips.

Bake for 50–60 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Serve

Remove the potatoes from the oven and let them rest for a few minutes.

Slice each one open lengthwise and fluff the interior with a fork.

Add your favorite toppings and serve hot.