Air Fryer Garlic Butter Steak Bites and Potatoes
Few dishes capture comfort and indulgence as perfectly as sizzling steak bites paired with golden, crispy potatoes.
This recipe transforms simple ingredients into a hearty, restaurant-style meal—all with the ease of an air fryer. The potatoes emerge crisp on the outside and tender within, while the steak bites cook to juicy perfection before being bathed in a rich garlic butter sauce.
Every bite is layered with savory flavor, aromatic herbs, and a touch of indulgence, making this dish both satisfying enough for a weeknight dinner and impressive enough to serve guests.
Why People Will Love This Air Fryer Garlic Butter Steak Bites and Potatoes Recipe:
Perfect Pairing – The timeless combination of juicy steak and crispy potatoes delivers comfort and satisfaction in every bite.
Restaurant Quality at Home – Rich garlic butter and aromatic herbs elevate a simple dish into something that feels indulgent and gourmet.
Quick and Convenient – The air fryer makes cooking faster and easier, with minimal cleanup and consistently delicious results.
Customizable Flavor – Seasonings can be adjusted to suit personal taste, from bold and smoky to mild and savory.
Crowd-Pleaser – It’s a dish that appeals to everyone, whether served for a family dinner, a casual gathering, or a special occasion.
Key Ingredients
Strip Steaks – Tender and flavorful, these cuts are ideal for quick cooking. When cubed, they stay juicy inside while developing a golden crust in the air fryer.
Potatoes – Crispy on the outside and fluffy on the inside, they act as the hearty base of the dish, soaking up the flavors of herbs and seasoning.
Olive Oil & Seasonings – A blend of garlic, paprika, salt, and pepper enhances both steak and potatoes, adding layers of flavor that tie everything together.
Garlic Butter – Melted butter infused with fresh garlic and parsley transforms the dish with rich, savory depth and a luxurious finish.
Kinder’s Prime Steak Seasoning – This special touch elevates the steak, giving it a bold, steakhouse-style flavor that feels indulgent yet easy to achieve at home.
Expert Tips
Choose the Right Cut of Beef – Strip steak works beautifully, but ribeye or sirloin can deliver even more tenderness and marbling. Always cut against the grain for the juiciest bites.
Bring Meat to Room Temperature – Let the steak rest on the counter for 20–30 minutes before cooking. This helps it cook evenly and prevents tough, chewy centers.
Cut Potatoes Evenly – Small, uniform cubes ensure that the potatoes crisp up at the same time, avoiding undercooked or overcooked pieces.
Don’t Overcrowd the Air Fryer – Spread both potatoes and steak in a single layer with space between pieces. Overcrowding traps steam and prevents browning.
Shake and Toss Often – Shaking the basket midway through cooking guarantees even crispness on the potatoes and better searing on the steak.
Garlic Butter Timing – Add the garlic to melted butter off the heat. This avoids burning the garlic and ensures a fragrant, mellow flavor.
Rest Before Serving – Let the steak bites sit for 2–3 minutes after cooking. This allows the juices to redistribute, making each bite tender and flavorful.
Air Fryer Garlic Butter Steak Bites and Potatoes
Ingredients
3 large potatoes, cut into cubes
Olive oil, as needed
Salt, black pepper, garlic powder, paprika, and dried parsley (for seasoning potatoes), to taste
2 strip steaks (about 10 ounces each)
Olive oil, as needed
Salt, black pepper, and garlic powder (for seasoning steak), to taste
Kinder’s Prime Steak Seasoning, to taste
4 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon dried parsley
Instructions
Prepare the Potatoes
Wash the potatoes thoroughly and cut them into small, even cubes for quicker cooking.
Season the Potatoes
Toss the cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until well coated. No need for exact measurements—season to your taste.
Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket. Cook at 400°F (200°C) for about 20 minutes, shaking the basket occasionally to ensure even crisping.
Cut and Season the Steak
While the potatoes cook, cut the strip steaks into bite-sized, 1-inch cubes. Coat them lightly with olive oil, then season with salt, pepper, garlic powder, and a generous sprinkle of Kinder’s Prime Steak Seasoning.
Air Fry the Steak Bites
Once the potatoes are finished, set them aside. Add the steak bites to the air fryer basket and cook at 400°F (200°C) for about 6–7 minutes, or until they reach your preferred doneness.
Prepare the Garlic Butter
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic and dried parsley until fragrant and well combined.
Serve and Enjoy
Drizzle the warm garlic butter over the steak bites, then serve them alongside the crispy potatoes for a hearty, flavorful meal.
Important Notes When Making Air Fryer Garlic Butter Steak Bites and Potatoes:
Steak Size Matters – Cutting the steak into 1-inch cubes is ideal. Smaller pieces risk overcooking and drying out, while larger pieces may not cook through evenly in the air fryer.
Season Generously – Don’t be shy with salt, pepper, and seasonings. Potatoes in particular absorb flavor, so a good coating ensures every bite is well-seasoned.
Air Fryer Variations – Cooking times may vary depending on the size, model, and wattage of your air fryer. Check doneness a few minutes early and adjust as needed.
Potato Choice – Russet or Yukon Gold potatoes yield the best results. Russets turn extra crispy, while Yukons give a creamier interior.
Garlic Butter Freshness – Use fresh minced garlic for the best flavor. Pre-minced jarred garlic can taste bitter when melted into butter.
Serve Immediately – For maximum crispness and juiciness, enjoy the dish right after preparing. Potatoes tend to soften as they cool, and steak bites lose their seared texture.
Leftovers – If you have leftovers, store them separately. Reheat potatoes in the air fryer to restore crispiness, and gently warm steak bites in a skillet with a touch of butter to prevent dryness.
How To Enjoy Air Fryer Garlic Butter Steak Bites and Potatoes After Cooking:
As a Complete Meal – Serve the steak bites and potatoes together in a large bowl or platter, drizzled generously with the garlic butter. Add a side salad or steamed vegetables for balance and freshness.
Family-Style Sharing – Present everything in the center of the table so everyone can help themselves. The rustic, communal style makes it perfect for family dinners or casual gatherings.
With Dipping Sauces – Elevate the experience by pairing with sauces like chimichurri, creamy horseradish, or a spicy aioli. The steak and potatoes both soak up dips beautifully.
Over Greens or Grains – Transform leftovers into a hearty steak-and-potato bowl. Serve over mixed greens, rice, or quinoa, then drizzle with the leftover garlic butter as a warm dressing.
Entertaining Upgrade – Skewer steak bites and potato cubes onto toothpicks, drizzle with garlic butter, and serve as appetizers for parties. They make a bite-sized, flavor-packed crowd-pleaser.
Wine & Drink Pairings – Enjoy with a bold red wine like Cabernet Sauvignon, a smooth Malbec, or even a dark stout beer. For a non-alcoholic option, pair with sparkling water infused with lemon or herbs.
Next-Day Enjoyment – Reheat the potatoes in the air fryer to restore crispiness, then toss them with warmed steak bites in a skillet with a touch of butter. Perfect for a quick, hearty lunch the following day.
Nutrition Information:
For Air Fryer Garlic Butter Steak Bites and Potatoes (per serving, based on 4 servings from the full recipe):
Calories: 435 kcal | Total Fat: 24 g | Saturated Fat: 9 g | Monounsaturated Fat: 11 g | Polyunsaturated Fat: 2 g | Cholesterol: 115 mg | Sodium: 450–550 mg (depending on seasoning) | Total Carbohydrates: 28 g | Dietary Fiber: 3 g | Sugars: 2 g | Protein: 27 g
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes. Ribeye, sirloin, or tenderloin all work well. Just remember that leaner cuts may cook faster, while fattier cuts stay juicier. Adjust the cooking time slightly to avoid overcooking.
Do I need to peel the potatoes?
Not at all—leaving the skins on adds extra texture and nutrients. Just wash them thoroughly. If you prefer a smoother bite, you can peel them before cubing.
How do I make sure the potatoes get crispy in the air fryer?
Cut the potatoes into even cubes, don’t overcrowd the basket, and shake them halfway through cooking. A light coating of oil and proper airflow are the keys to golden, crisp edges.
Can I prepare the garlic butter in advance?
Yes. Garlic butter can be made ahead of time and stored in the fridge for up to a week. Warm it gently before drizzling over the steak and potatoes for best flavor.
What’s the best way to reheat leftovers?
Reheat the potatoes in the air fryer at 375°F for a few minutes to restore crispiness. Warm the steak bites gently in a skillet with a touch of butter to keep them juicy, rather than drying them out in the microwave.
Should I preheat the air fryer before cooking?
Yes. Preheating for 3–5 minutes ensures both the potatoes and steak start cooking immediately, leading to better crispness and even browning.
How do I know when the steak bites are done?
Use a meat thermometer for accuracy: 130°F (medium-rare), 140°F (medium), 150°F (medium-well). Since they’re small cubes, they cook quickly—so check early to avoid overcooking.
Can I cook the steak and potatoes together in the air fryer?
It’s best to cook them separately. Potatoes need a longer cooking time to get crispy, while steak cooks much faster. This prevents one from being overcooked while the other is underdone.
How fine should the garlic be minced for the butter?
Finely mince or grate the garlic so it blends smoothly into the butter. Larger chunks may burn or overpower the flavor instead of enhancing it.
What if I don’t have Kinder’s Prime Steak Seasoning?
You can substitute with a simple mix of salt, cracked black pepper, garlic powder, onion powder, and a touch of smoked paprika. It won’t be identical, but it will still deliver rich, steakhouse-style flavor.