Chicken Queso Dip
This Chicken Queso Dip is a creamy, cheesy, flavor-packed party favorite that combines seasoned chicken, melty cheeses, jalapeños, and tomatoes for a bold and satisfying appetizer. Perfect for game days, family gatherings, or any time you crave a warm, savory dip with a kick.
Why You’ll Love This Recipe
Super easy and fast to make in one baking dish.
Bold flavors from spiced chicken, jalapeño, and pepper jack.
Ultra creamy texture from the blend of Velveeta, cream cheese, and evaporated milk.
Crowd-pleasing appetizer that pairs perfectly with crunchy tortilla chips.
Can be made ahead and reheated—ideal for parties!
Key Ingredients Breakdown
Cooked shredded chicken – Adds hearty protein; rotisserie chicken works great.
Velveeta, pepper jack, and cream cheese – A trio of creamy, melty cheeses.
Jalapeño – Adds just the right amount of heat; remove seeds for a milder dip.
Diced tomatoes with chilis – Gives moisture, tang, and a hint of spice.
Cilantro and red onion – Freshness and bite to balance the richness.
Evaporated milk – Thins the dip slightly while keeping it silky.
Chicken Queso Dip
Ingredients
1 large chicken breast cooked and shredded (can use rotisserie)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cloves minced garlic
1 teaspoon paprika
1 teaspoon oregano
8 ounces cubed Velveeta cheese
6 ounces pepper jack cheese
8 ounces cream cheese
1 large jalapeño chopped and seeded for less spice
1/4 cup chopped cilantro
1/2 cup red onion
14 ounces diced tomatoes with chilis
6 ounces evaporated milk
Chips for serving
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Toss the chicken with the salt, pepper, garlic, paprika, and oregano.
In a 13×9 baking dish, add the Velveeta cheese, pepper jack cheese, cream cheese, chicken, jalapeño, cilantro, red onion, and diced tomatoes.
Drizzle the evaporated milk on top.
Bake uncovered for 25-30 minutes or until the cheese is melted. Stir to combine.
Serve warm with tortilla chips for dipping, if desired.
Chips for serving
Important Notes for Chicken Queso Dip
Use Rotisserie Chicken for Convenience
Save time by using pre-cooked rotisserie chicken—just shred it and season as directed.
Adjust the Spice Level to Your Taste
For a milder dip, remove all seeds and membranes from the jalapeño. Want more heat? Add an extra jalapeño or a few dashes of hot sauce.
Choose the Right Cheese Blend
Velveeta gives the dip a smooth, creamy base, while pepper jack adds spice and stretch. Don’t skip the cream cheese—it ties everything together!
Don’t Skip the Stir at the End
After baking, stirring is essential to fully combine the melted cheeses and evenly distribute the ingredients.
Serve Immediately for Best Texture
This dip is best served warm, straight from the oven. If it starts to thicken as it cools, give it a quick stir or reheat it gently.
Customize the Add-ins
Feel free to add extras like black beans, corn, or crumbled bacon for variety and heartiness.
Make It a Meal
Spoon leftovers into tortillas or over rice for a delicious Tex-Mex-style meal.
Double for a Crowd
Hosting a party? This recipe doubles easily—just use a larger baking dish and extend the baking time by 5–10 minutes.
Nutrition Information
(per serving, approx. 1/8 of recipe)
Calories: 290 | Protein: 17g | Fat: 21g | Carbohydrates: 6g | Fiber: 1g | Sodium: 640mg
Frequently Asked Questions:
Can I make this dip ahead of time?
Yes! Assemble everything in the baking dish, cover, and refrigerate for up to 24 hours. Bake just before serving.
Can I use canned chicken?
While fresh or rotisserie chicken is best, canned chicken can work in a pinch—just drain well and shred.
What can I serve with this dip besides chips?
Try it with warm tortillas, toasted baguette slices, or fresh-cut veggies like bell peppers and carrots.
Is this dip spicy?
It has a mild-to-medium spice level. You can increase or reduce the heat by adjusting the jalapeños or cheese type.
Can I freeze leftovers?
This dip doesn’t freeze well due to the dairy content. It’s best enjoyed fresh or stored in the fridge for up to 3 days.
What’s the best cheese substitute if I don’t have Velveeta?
Use American cheese or add more cream cheese with a splash of milk for creaminess.
Do I need to cook the chicken before baking the dip?
Yes, the chicken should be fully cooked and shredded before it goes into the dip mixture.
Can I use a slow cooker instead of baking?
Absolutely! Combine all ingredients in a slow cooker and heat on low for 1.5–2 hours, stirring occasionally.
Can I make this vegetarian?
Skip the chicken and add black beans, corn, or sautéed mushrooms for a meat-free version.
How do I reheat leftovers?
Microwave in 30-second intervals, stirring between each, or reheat in a 300°F oven until warmed through.