Pancake Sausage Casserole
This Pancake Sausage Casserole brings together the sweet and savory flavors of a classic diner breakfast in one easy-to-make baked dish.
With fluffy pancake batter, savory breakfast sausage, and hints of vanilla, cinnamon, and maple syrup, it’s a warm and comforting start to any day. Just layer, bake, and serve!
Why You’ll Love This Recipe
Combines pancakes and sausage in one convenient casserole
Family-friendly and great for weekend brunches or holidays
Easy to prep with minimal ingredients and effort
Can be served as-is or dressed up with your favorite toppings
Ideal for feeding a crowd or making ahead for busy mornings
Key Ingredients
Breakfast Sausage: Savory and rich, it adds the perfect contrast to sweet maple and vanilla
Pancake Mix: The base for a fluffy, cake-like texture
Milk & Eggs: Help bind and moisten the batter
Vanilla & Cinnamon: Warm, cozy flavors that pair well with maple
Maple Syrup: Adds sweetness and classic breakfast flavor
Melted Butter: For richness and a moist finish
Pancake Sausage Casserole
Ingredients:
1 lb breakfast sausage, cooked and crumbled
2 cups pancake mix
1 1/2 cups milk
2 large eggs
1 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp maple syrup (plus extra for serving)
1/4 cup melted butter
Instructions:
Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
Layer the Sausage:
Evenly distribute the cooked and crumbled breakfast sausage across the bottom of the prepared baking dish.
Make the Batter:
In a large mixing bowl, whisk together the pancake mix, milk, eggs, vanilla extract, cinnamon, maple syrup, and melted butter. Stir until the mixture is smooth and well combined.
Assemble and Bake:
Pour the pancake batter evenly over the sausage. Bake for 25–30 minutes, or until the top is golden and the center is set.
Serve:
Slice and serve warm with extra maple syrup on the side.
Nutrition Information
(per serving, approx. based on 8 servings):
Calories: 350 | Protein: 13g | Fat: 24g | Carbs: 18g | Sugar: 6g | Fiber: 0.5g | Sodium: 640mg
Kitchen Equipment Needed
9×13-inch baking dish
Skillet (for cooking sausage)
Mixing bowl
Whisk or fork
Oven
Spatula for serving
Recipe Swaps and Variations
Meat Swap: Use turkey sausage, bacon, or veggie sausage
Flavor Boost: Add shredded cheese for a savory twist
Make It Sweet: Add blueberries, diced apples, or chocolate chips to the batter
Spice It Up: Try a dash of nutmeg or a pinch of cayenne for extra warmth
Gluten-Free: Use a gluten-free pancake mix
How to Store Leftovers
Refrigerator: Store tightly covered or in an airtight container for up to 4 days
Freezer: Freeze slices wrapped in foil or in a freezer-safe container for up to 2 months
Reheat: Warm in the microwave or oven at 350°F until heated through
Food and Drink Pairings
Drinks: Serve with hot coffee, chai tea, or fresh orange juice
Sides: Pair with fresh fruit, hash browns, or a yogurt parfait
Toppings: Maple syrup, powdered sugar, whipped cream, or fresh berries
Frequently Asked Questions:
Can I use pre-cooked sausage links?
Yes! Just chop them into small pieces before layering in the dish.
Can I make this casserole ahead of time?
Absolutely. You can assemble it the night before and refrigerate, then bake fresh in the morning.
Does this taste more sweet or savory?
It’s balanced! The sausage gives it savory depth, while the maple, vanilla, and cinnamon add a subtle sweetness.
Can I use homemade pancake batter?
Yes, just be sure it’s thick enough to bake into a fluffy base.
What can I use instead of maple syrup?
Honey, agave, or a brown sugar syrup work well as substitutes.
Can I double this recipe?
Yes, but use two baking dishes or a larger casserole pan and increase the bake time slightly.
How do I know when it’s done?
The top should be golden brown and a toothpick inserted in the center should come out clean.
Can I cook the sausage in advance?
Definitely! Cook and crumble the sausage up to 2 days ahead and store in the fridge.
Why is my casserole soggy in the middle?
It may need a few more minutes in the oven—tent loosely with foil if the top is browning too quickly.
Can I add cheese to the batter?
Yes! Sharp cheddar or pepper jack adds a savory twist that pairs surprisingly well with the sweetness.