Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a comforting, home-style dish that combines tender, flavorful beef patties with a rich, creamy mushroom gravy.
Baked to perfection, this meal is simple to prepare yet packed with hearty flavors.
Perfect for family dinners, it pairs wonderfully with mashed potatoes or buttered noodles for a satisfying, cozy meal.
Why You’ll Love This Recipe:
Rich & Comforting Flavor – The combination of seasoned beef patties and creamy mushroom gravy creates a deeply satisfying, homey taste.
Easy to Make – With simple ingredients and a straightforward baking process, this recipe is perfect for both beginner and experienced cooks.
Family-Friendly – A hearty, wholesome meal that appeals to all ages, making it a great choice for family dinners.
Great for Leftovers – The flavors deepen over time, making it just as delicious (if not better) the next day.
Versatile Pairings – Serve it with mashed potatoes, buttered noodles, or roasted vegetables for a well-rounded meal.
Key Ingredients:
Ground Beef – The hearty base of the dish, providing rich, savory flavor.
Saltine Crackers – Acts as a binder, adding a subtle crunch and enhancing texture.
Whole Milk – Keeps the patties moist and creamy, also used in the gravy for a smooth consistency.
Seasonings (Italian, Garlic, Onion, Cayenne) – A balanced mix of spices that brings depth and a touch of warmth.
Cream of Mushroom Soup – The key to the rich, velvety gravy that smothers the steak patties.
Fresh Parsley – Adds a hint of freshness and color to the dish.
Amish Hamburger Steak Bake
Ingredients
2 pounds ground beef
1 ½ cups crushed saltine crackers about 1 sleeve
1 cup whole milk
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
All-purpose flour for dredging
Kosher salt and freshly ground black pepper to taste
For the Gravy:
2 10.75 oz cans condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tablespoons fresh parsley finely chopped
Instructions
Preheat your oven to 350°F and grease a 9×13-inch baking dish with non-stick spray.
In a medium bowl, whisk together the cream of mushroom soup and whole milk, then stir in the chopped parsley. Set aside.
In a large mixing bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, and cayenne. Season generously with salt and pepper.
Mix the ingredients gently using your hands or two forks until just combined. Form the mixture into evenly sized patties.
Place the flour in a shallow dish and dredge each patty to coat.
Heat a large skillet over medium-high heat. Once hot, sear the patties on both sides until golden brown, working in batches if necessary. The centers will remain undercooked at this stage.
Transfer the browned patties to the prepared baking dish and evenly pour the gravy mixture over the top. Cover with aluminum foil.
Bake for 30-40 minutes, or until the patties are fully cooked through.
Notes:
Use Fresh Ground Beef – Opt for an 80/20 blend for the best balance of flavor and moisture.
Crushed Crackers Alternative – If you don’t have saltine crackers, you can substitute with breadcrumbs or crushed butter crackers.
Searing for Extra Flavor – Browning the patties before baking enhances the depth of flavor and helps lock in the juices.
Customize the Seasoning – Adjust the garlic, onion, or cayenne pepper levels based on your spice preference.
Make-Ahead Option – Assemble the patties and gravy in the baking dish, cover, and refrigerate overnight for an easy next-day meal.
Serving Suggestions – This dish pairs well with mashed potatoes, buttered noodles, or roasted vegetables for a comforting meal.
Nutrition Information:
YIELDS: 6 | SERVING SIZE: 1
Calories: ~550 kcal | Protein: ~40g | Carbohydrates: ~30g | Fiber: ~2g | Sugar: ~5g | Fat: ~35g | Saturated Fat: ~15g | Cholesterol: ~120mg | Sodium: ~900mg | Calcium: ~150mg | Iron: ~4mg
Frequently Asked Questions:
Can I use a different type of cracker instead of saltines?
Yes! You can substitute saltine crackers with bread crumbs, crushed Ritz crackers, or even panko for a slightly different texture.
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey, chicken, or a mix of ground beef and pork can work well.
Just keep in mind that leaner meats may result in a slightly different texture.
Can I make this dish ahead of time?
Yes, you can prepare the patties and gravy mixture in advance.
Store them separately in the fridge for up to 24 hours.
When ready to bake, assemble and cook as directed.
What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade version using a roux with milk and sautéed mushrooms for a fresher taste.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in an oven at 350°F for 15 minutes or microwave in 1-minute intervals until heated through.
How do I keep the hamburger steaks from falling apart?
Ensure the mixture is well combined but not overworked.
The crushed saltines and milk help bind the patties together.
Chilling the patties for 15-30 minutes before dredging and searing can also help them hold their shape.
Why do I need to dredge the patties in flour before searing?
Dredging the patties in flour helps create a slight crust that locks in juices and thickens the gravy as it bakes, giving the dish a richer texture.
Can I skip searing the patties and just bake them?
While you can bake the patties without searing, searing adds flavor and helps keep the juices inside.
If skipping, the patties may be softer and less flavorful.
How can I make the gravy thicker?
If you prefer a thicker gravy, reduce the milk slightly or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup mixture before pouring it over the patties.
Can I make this dish in a slow cooker instead of the oven?
Yes! After searing the patties, place them in a slow cooker, pour the gravy over the top, and cook on low for 4-6 hours or high for 2-3 hours.
The result will be extra tender patties with rich, flavorful gravy.