Crack Chicken Pinwheels
Crack Chicken Pinwheels are a perfect combination of creamy, cheesy goodness wrapped in a soft tortilla. This easy, no-bake appetizer is packed with flavor from the ranch seasoning, crispy bacon, and tender chicken.
Ideal for parties, potlucks, or a quick snack, these bite-sized pinwheels are a crowd-pleaser that will disappear in no time!
Simple to prepare and loaded with flavor, they’re sure to become a favorite at any gathering.
Why You’ll Love This Recipe:
People will love Crack Chicken Pinwheels because they combine irresistible flavors in every bite.
The creamy cream cheese, sharp cheddar, and savory ranch seasoning create a rich, cheesy filling, while the bacon adds a satisfying crunch.
The tender chicken makes it hearty, and the tortillas wrap everything up in a convenient, bite-sized form that’s perfect for snacking or sharing.
They’re quick and easy to make, making them a go-to for busy days, and their flavor-packed appeal ensures they’ll be a hit at any event.
Key Ingredients:
Cream cheese: Provides a smooth and creamy base for the filling.
Dry ranch dressing seasoning mix: Adds a tangy, herby flavor that ties everything together.
Shredded cheddar cheese: Contributes a rich, sharp taste and creamy texture.
Cooked and crumbled bacon: Offers a smoky crunch that complements the creaminess of the filling.
Cooked chicken: Adds a hearty, protein-rich element to the pinwheels.
Flour tortillas: The perfect vehicle to wrap all these delicious ingredients into a handheld snack.
Crack Chicken Pinwheels
Ingredients:
1 8-ounce package cream cheese, softened
1 tablespoon dry ranch dressing seasoning mix
1 cup shredded cheddar cheese
2 tablespoons milk
3/4 cup cooked and crumbled bacon
1 cup fully cooked chopped chicken
2 large 10-inch flour tortillas (burrito size)
Instructions:
In a medium bowl, combine the softened cream cheese, ranch seasoning mix, shredded cheddar cheese, milk, crumbled bacon, and chopped chicken. Stir until everything is thoroughly mixed.
Spread the mixture evenly across each tortilla.
Carefully roll up each tortilla tightly, making sure the filling stays in place. Wrap each one in plastic wrap and refrigerate for 30 minutes.
After chilling, cut off the ends of each roll and slice them into 1-inch pinwheels.
Serve cold and enjoy!
Notes:
Make-Ahead Option: These pinwheels are perfect for prepping in advance. Simply assemble, wrap them in plastic, and refrigerate for up to 2 hours or overnight before slicing. This makes them ideal for parties or gatherings.
Variations: Feel free to add some extras like chopped green onions, jalapeños, or shredded lettuce for additional flavor and texture.
Texture: For a smoother texture, you can add a little more milk or cream cheese to the filling mixture. If you prefer a thicker filling, reduce the amount of milk.
Substitute Ingredients: If you don’t have ranch seasoning mix, you can use a packet of ranch dip mix or make your own seasoning blend with garlic powder, onion powder, dried dill, and salt.
Serving Suggestions: These pinwheels can be served as an appetizer, snack, or even a light lunch. Pair them with a dipping sauce like buffalo sauce or sour cream for extra flavor.
Nutrition Information:
Calories: 150 kcal | Protein: 8 grams | Carbohydrates: 4 grams | Fiber: 1 gram | Sugars: 1 gram | Fat: 12 grams | Saturated Fat: 5 grams | Cholesterol: 30 mg | Sodium: 350mg | Potassium: 120 mg
Frequently Asked Questions:
Can I make Crack Chicken Pinwheels ahead of time?
Yes, you can prepare the pinwheels ahead of time.
After assembling them, wrap them in plastic wrap and refrigerate for up to 24 hours before slicing and serving.
Can I substitute the flour tortillas with something else?
Absolutely! You can use whole wheat tortillas, spinach tortillas, or gluten-free tortillas if you prefer.
Just make sure they are large enough to roll up comfortably.
Can I use a different type of cheese?
Yes, you can use a variety of cheeses such as mozzarella, Colby Jack, or pepper jack.
Just keep in mind that the flavor may change slightly, but it will still be delicious.
Can I make these pinwheels without chicken?
Yes, you can make these vegetarian by omitting the chicken and adding more bacon or using a meat substitute like tofu or tempeh.
How do I store leftovers?
To store leftovers, wrap the remaining pinwheels tightly in plastic wrap or store them in an airtight container.
They can be refrigerated for up to 2 days.
Simply enjoy them cold or let them come to room temperature before serving.
How do I make the cream cheese mixture smooth?
To make the cream cheese mixture smooth, ensure that your cream cheese is fully softened before mixing.
You can leave it out at room temperature for about 30 minutes, or microwave it for 10-15 seconds to soften it more quickly.
Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken is a great time-saver! Just shred the chicken and use it in place of freshly cooked chicken.
It’s convenient and will save you preparation time.
What can I use instead of ranch dressing seasoning?
If you don’t have ranch seasoning, you can make a quick substitute by combining dried dill, garlic powder, onion powder, parsley, and salt.
This mix will replicate the flavor of ranch dressing seasoning.
How tight should I roll the tortillas?
Roll the tortillas tightly enough to hold the filling securely without squishing the ingredients out.
A firm but gentle roll ensures the pinwheels stay intact when sliced.
Can I make these pinwheels without refrigeration?
While refrigeration helps set the filling and makes the pinwheels easier to slice, you can skip the chilling step if you’re in a hurry.
However, they will be easier to slice and hold their shape if chilled for at least 30 minutes.