Low-Carb Bacon Cheddar Mini Cheese Balls

These Low-Carb Bacon Cheddar Mini Cheese Balls are the perfect snack or appetizer for any occasion! With a rich blend of cream cheese, sharp cheddar, and crispy bacon, they offer a delightful combination of flavors and textures.

Easy to prepare and customize, these cheesy bites are not only satisfying but also fit well into low-carb diets. Whether you’re hosting a gathering or simply indulging at home, these cheesy delights are sure to please everyone!

Low-Carb Bacon Cheddar Mini Cheese Balls

Ingredients:

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup green onions, finely chopped

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup almond flour (optional, for rolling)

Instructions:

Step 1: Combine the Mixture

In a bowl, blend the softened cream cheese, shredded cheddar, crumbled bacon, chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper.

Mix until everything is thoroughly incorporated.

Step 2: Shape the Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 3: Optional Coating

If desired, roll the cheese balls in almond flour for an extra layer of texture.

Step 4: Chill the Balls

Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm them up.

Step 5: Enjoy

Serve as a delicious snack or appetizer!

Feel free to personalize the recipe with your choice of herbs or spices!

Notes:

Bacon Options: For a healthier option, consider using turkey bacon or a plant-based bacon alternative. Just ensure it’s cooked and crumbled.

Cheese Variations: While sharp cheddar is delicious, feel free to experiment with other cheese types like smoked gouda, pepper jack, or even cream cheese blends for a different flavor.

Herb Add-Ins: Enhance the flavor by adding fresh or dried herbs, such as dill, chives, or parsley, to the mixture.

Coating Alternatives: If you want to change up the texture, try rolling the cheese balls in crushed nuts, seeds, or even finely chopped herbs instead of almond flour.

Make-Ahead: These cheese balls can be made a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

Serving Suggestions: Pair these cheese balls with low-carb crackers, fresh veggies, or serve them on a cheese platter for a fun appetizer spread.

Storage: Leftovers can be kept in the refrigerator for up to a week. Enjoy them cold or at room temperature!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questiions:

Can I make these cheese balls in advance?

Yes! You can prepare the cheese balls ahead of time.

Just store them in an airtight container in the refrigerator for up to 3-4 days.

They can also be made a day before serving for convenience.

What can I use instead of almond flour for coating?

If you prefer, you can use crushed nuts (like pecans or walnuts), seeds (like sesame or sunflower seeds), or even finely chopped herbs for coating instead of almond flour.

How can I customize the flavor?

Feel free to add your favorite herbs or spices to the mixture, such as paprika, cayenne pepper, or fresh herbs like dill or parsley to enhance the flavor.

Can I freeze these cheese balls?

Yes, you can freeze the uncoated cheese balls.

Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container.

Thaw in the refrigerator before serving.

What are some good serving suggestions?

These cheese balls pair well with low-carb crackers, fresh vegetables, or can be served on a charcuterie board alongside meats and other cheeses for a delightful appetizer spread.

Do I need to cook the bacon beforehand?

Yes, the bacon should be fully cooked and crumbled before mixing it into the cheese ball mixture.

You can use store-bought cooked bacon or cook it yourself.

Can I use low-fat cream cheese?

Yes, you can use low-fat or reduced-fat cream cheese if you prefer.

Keep in mind that it may slightly change the texture and flavor, but it will still work well.

How do I prevent the cheese balls from sticking to my hands?

If the mixture is sticky, you can dampen your hands with a little water or oil to make it easier to shape the balls without sticking.

What if the mixture is too dry or crumbly?

If the mixture seems too dry, you can add a small amount of sour cream or an extra splash of cream to help bind it together.

Can I use fresh herbs instead of dried?

Absolutely! Fresh herbs can add a vibrant flavor.

Just chop them finely and mix them into the cheese ball mixture to your taste.