Easy Chile Verde

If you’re craving a hearty and flavorful dish, this Easy Chile Verde is sure to satisfy! With tender pork loin simmered in a savory blend of roasted green chiles, onions, and spices, this recipe captures the essence of comfort food.

Perfect for a cozy family dinner or meal prep for the week, it’s simple to make and even better when shared. Let’s dive into this deliciously satisfying dish!

Easy Chile Verde

Ingredients:

2 lbs pork loin, cut into bite-sized pieces

2-3 tablespoons cumin (adjust to taste)

Salt, to taste

2 cups roasted green chiles (canned or fresh)

3 yellow onions, chopped

1 medium jalapeño, chopped (remove seeds for less heat)

1 can (15 oz) chicken broth

1 can (15 oz) water (use the broth can)

Olive oil, for browning

Instructions:

Brown the Pork:

In a large pot or Dutch oven, heat a couple of tablespoons of olive oil over medium heat.

Add the pork pieces and season with cumin and salt. Brown the meat until most of the pink is gone, about 5-7 minutes.

Add Vegetables and Chiles:

Once the pork is browned, add the chopped onions, jalapeño, and roasted green chiles. Stir well to combine.

Add Liquid:

Pour in the chicken broth and the same amount of water (using the broth can). Stir everything together.

Simmer:

Reduce the heat to medium-low and let it simmer for 2-3 hours, stirring occasionally. The longer you cook it, the more the flavors will develop.

Adjust Seasoning:

Taste and adjust with more cumin and salt as needed.

Serve:

Once the pork is tender and the flavors have melded, serve hot. It’s great on its own, or with rice, tortillas, or in burritos!

Tips:

This dish freezes well, so feel free to make a big batch!

You can add other vegetables like bell peppers or potatoes if you like.

Enjoy your flavorful Chile Verde!

Notes:

Meat Options: While pork loin works great, you can also use pork shoulder or tenderloin for added richness and flavor.

Spice Level: Adjust the heat by including more or fewer jalapeños and opting for mild or hot roasted green chiles, depending on your preference.

Cooking Time: The longer you let it simmer, the more tender the meat will become and the richer the flavors will be. Aim for at least 2 hours, but 3 hours is ideal.

Freezing: This dish freezes well. Cool completely before transferring to airtight containers. It can last up to 3 months in the freezer.

Serving Suggestions: Serve with warm tortillas, over rice, or use it as a filling for burritos or enchiladas for a complete meal.

Additions: Feel free to incorporate other vegetables like bell peppers or zucchini for added nutrition and flavor.

Garnishes: Top with fresh cilantro, diced avocado, or a squeeze of lime juice before serving for extra freshness.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cut of pork?

Yes, you can use pork shoulder or tenderloin.

Pork shoulder will be more flavorful and tender due to its higher fat content.

How can I make it spicier?

Add more jalapeños or use hotter roasted green chiles.

You can also include crushed red pepper flakes or a dash of hot sauce.

Can I make this in a slow cooker?

Absolutely! Brown the pork first, then transfer it to the slow cooker with the other ingredients.

Cook on low for 6-8 hours or on high for 3-4 hours.

What should I serve with Chile Verde?

It’s great on its own, but you can serve it with rice, tortillas, or use it as a filling for burritos or tacos.

Can I use fresh chiles instead of canned?

Yes, fresh roasted green chiles work wonderfully!

Just be sure to peel and chop them before adding.

How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Can I freeze Chile Verde?

Yes! Allow it to cool completely before transferring to airtight containers.

It can be frozen for up to 3 months.

What if I don’t have chicken broth?

You can substitute with vegetable broth or water, but chicken broth adds more depth of flavor.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

Just ensure that your broth is gluten-free if you have sensitivities.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or even corn for extra flavor and nutrition.