New Mexico Green Chile Bisquick Quiche

This New Mexico Green Chile Bisquick Quiche is a delicious and hearty dish that brings a taste of the Southwest to your table. With a savory blend of ham, green chile, and cheese nestled in a creamy, Bisquick-infused custard, this quiche offers a delightful combination of flavors and textures.

Easy to prepare and perfect for breakfast, brunch, or a light dinner, it’s a versatile recipe that showcases the bold, spicy flavors characteristic of New Mexican cuisine. Whether enjoyed warm out of the oven or served as leftovers, this quiche is sure to be a hit with family and friends.

New Mexico Green Chile Bisquick Quiche

Ingredients:

3/4 cup chopped ham (or substitute cooked bacon or sausage)

1/2 cup green chile (adjust based on preference)

1 cup shredded or cubed cheese

1/3 cup chopped onion (or use dehydrated onion)

2 cups milk

1/2 cup Bisquick

4 large eggs

1/2 teaspoon salt

1/4 teaspoon pepper

Non-stick spray for pie plate

Optional: dried parsley or paprika for color

Instructions:

Preheat Oven: Set your oven to 400°F (200°C).

Prepare Pie Plate: Spray a 10-inch pie plate with non-stick spray.

Layer Ingredients: Spread the chopped ham, green chile, cheese, and onion evenly in the bottom of the prepared pie plate.

Mix Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Add the Bisquick and whisk until the mixture is smooth.

Combine and Pour: Pour the egg mixture over the ingredients in the pie plate. If desired, sprinkle with dried parsley or paprika for added color.

Bake: Place the pie plate in the preheated oven and bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Allow the quiche to cool slightly before slicing and serving. Enjoy!

This quiche is a savory, flavorful dish perfect for breakfast, brunch, or a light dinner.

Notes:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese?

Yes, you can use any cheese you prefer or have on hand. Cheddar, Monterey Jack, or a Mexican blend all work well in this quiche.

Can I substitute the ham with something else?

Absolutely! You can substitute the ham with cooked bacon, sausage, or even omit the meat for a vegetarian version.

How spicy is this quiche with green chile?

The spiciness depends on the type and amount of green chile you use.

Adjust the quantity based on your heat preference or choose milder chiles if you prefer less heat.

Can I make this quiche ahead of time?

Yes, you can prepare the quiche in advance.

Make it up to 1 day ahead, store it in the refrigerator, and bake it before serving.

Can I freeze this quiche?

Yes, you can freeze the quiche.

Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Reheat thoroughly before serving.

What can I use instead of Bisquick?

If you don’t have Bisquick, you can use another pancake or baking mix.

Alternatively, you can make a homemade version by combining flour, baking powder, and salt.

How do I know when the quiche is done?

The quiche is done when a toothpick inserted into the center comes out clean and the top is golden brown.

The edges should be set, but the center may still jiggle slightly.

Can I add more vegetables to the quiche?

Yes, you can add other vegetables like bell peppers, spinach, or mushrooms.

Just make sure to cook them before adding them to the quiche to avoid excess moisture.

What is the best way to store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.

Reheat individual slices in the microwave or oven before serving.

Can I use a different size pie plate?

Yes, you can use a different size pie plate.

If using a smaller plate, the quiche may need a bit more time to cook through.

If using a larger plate, reduce the baking time slightly and check for doneness earlier.