Shrimp Broccoli Alfredo

Introducing Shrimp Broccoli Alfredo, a delectable dish that combines succulent shrimp, tender broccoli florets, and savory mushrooms in a creamy Alfredo sauce. Infused with garlic, onion, and a blend of spices, this comforting pasta dish is quick to prepare and bursting with flavor.

Perfectly paired with breadsticks and a fresh garden salad, it’s a satisfying meal that’s sure to please both family dinners and special occasions alike.

Garnished with dried parsley and chives, this dish offers a delightful balance of textures and tastes, making it a delightful addition to any dinner table.

Shrimp Broccoli Alfredo

Ingredients

1½ pounds large shrimp, peeled and deveined

2 cups broccoli florets, steamed

1 cup white mushrooms, sliced

5 cloves garlic, minced

½ medium onion, minced

¼ stick unsalted butter

1 tbsp ground black pepper

1 tbsp garlic salt

1 tsp creole seasoning

1(15 oz) jar Bertolli® Alfredo Sauce

Instructions:

In a large pot, boil the pasta according to the instructions on the package.

Heat a medium-sized skillet over medium-high heat. Add butter, shrimp, onions, and mushrooms. Saute shrimp and vegetables, stirring often. Add garlic and dry seasonings after 5 minutes of sauteing.

After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. Stir to combine and blend flavors.

Serve with bread sticks and a garden salad. Garnish with dried parsley and chives.

Notes:

Prepare Pasta: Cook pasta in a large pot of boiling water according to package instructions until al dente. Drain and set aside.

Sauté Shrimp and Vegetables: Heat butter in a skillet over medium-high heat. Sauté shrimp, onions, and mushrooms until shrimp are pink and cooked through, about 5 minutes. Add minced garlic and dry seasonings (black pepper, garlic salt, creole seasoning) and continue to sauté for another 5 minutes until fragrant.

Combine Ingredients: Add the cooked shrimp and vegetable mixture to the drained pasta in the large pot. Add steamed broccoli florets and Bertolli® Alfredo Sauce. Adjust seasoning to taste with additional dry seasonings if needed. Stir gently to combine and allow flavors to meld together.

Serve: Serve the Shrimp Broccoli Alfredo hot, accompanied by breadsticks and a fresh garden salad. Garnish with dried parsley and chives for added visual appeal and flavor.

Steaming Broccoli: Steaming broccoli separately helps retain its vibrant color and crisp texture.

Creamy Alfredo Sauce: The jarred Alfredo sauce simplifies preparation while providing a rich and creamy base for the dish.

Customization: Feel free to adjust the seasoning levels to suit your taste preferences.

Garnishing: Dried parsley and chives add a pop of color and freshness to the finished dish.

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Meal Pairing: Serve with crusty breadsticks for dipping into the sauce and a light garden salad to balance the richness of the Alfredo.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use frozen shrimp instead of fresh?

Yes, you can substitute frozen shrimp for fresh.

Make sure to thaw them thoroughly before cooking.

How can I adjust the spiciness of the dish?

You can adjust the spiciness by varying the amount of creole seasoning or adding a pinch of red pepper flakes.

Can I use different vegetables instead of broccoli and mushrooms?

Absolutely! Feel free to customize the recipe with vegetables like bell peppers, spinach, or cherry tomatoes.

Is there a substitute for Alfredo sauce if I prefer a lighter option?

You can substitute Alfredo sauce with a homemade lighter version using low-fat milk, Parmesan cheese, and a touch of cornstarch for thickening.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or in the microwave.

Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it before baking.

Allow it to come to room temperature before baking as directed.

Is there a gluten-free option for the pasta?

Use gluten-free pasta instead of regular pasta to make this dish gluten-free.

What can I serve alongside Shrimp Broccoli Alfredo besides breadsticks and salad?

It pairs well with garlic bread, steamed vegetables, or a side of roasted potatoes.

Can I use a different type of seafood instead of shrimp?

Yes, you can substitute shrimp with scallops, crab meat, or a combination of seafood.

How can I reduce the sodium content of the dish?

Use low-sodium versions of ingredients like garlic salt and creole seasoning.

Alternatively, season with herbs and spices instead of salt.