Savory Chicken with Buttery Biscuits Casserole

Introducing our mouthwatering Savory Chicken with Buttery Biscuits Casserole! This hearty and comforting dish is perfect for cozy family dinners or special gatherings. Tender cooked chicken, creamy sauce, and flavorful roasted red peppers come together in a delicious casserole that’s topped with buttery biscuit dough and melted cheese. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. Let’s dive into how to create this irresistible dish that will delight your taste buds and warm your soul.

Savory Chicken with Buttery Biscuits Casserole

Ingredients:

1 ½ teaspoon butter

1 small onion, chopped

2 lb cooked chicken, cut or shredded

1 can of cream of chicken soup

½ c mayonnaise

1 c milk

½ c roasted red pepper, chopped

1 ½ c cheddar cheese, mild

1 can refrigerated biscuit dough

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Baking Dish: Grease the bottom. And sides of your baking dish with butter.

Cook the Onion: Melt butter in a skillet over medium heat. And sauté the chopped onion. Until it softens.

Mix Ingredients: In a large bowl. Combine the sautéed onion, cooked chicken, cream of chicken soup, milk, roasted red peppers, and mayonnaise.

Bake the Base: Pour the mixture into the greased baking dish. And bake for 15 minutes.

Add Cheese and Biscuits: Remove the dish from the oven. Sprinkle with 1 cup of cheese. And arrange the biscuit dough on top. Sprinkle the remaining cheese over the biscuits.

Finish Baking: Return the dish to the oven. And bake for another 20 minutes. Or until the biscuits are golden brown. And the cheese is bubbly.

Serve: Let the casserole sit for a few minutes before serving. To allow it to set slightly.

Notes:

Butter: The small amount of butter used to sauté the onion adds richness and flavor to the dish. It also helps prevent sticking in the skillet and baking dish.

Onion: Sautéing the onion until soft enhances its flavor and sweetness, which adds depth to the casserole.

Cooked Chicken: Using cooked chicken, whether shredded or cut into pieces, makes this recipe quick and convenient. It’s a great way to use up leftover chicken or rotisserie chicken.

Cream of Chicken Soup: This pantry staple adds creaminess and flavor to the dish, creating a luscious sauce that coats the chicken and vegetables.

Mayonnaise: Adding mayonnaise contributes richness and creaminess to the sauce, while also providing moisture to the chicken.

Milk: The milk helps to thin out the sauce and creates a creamy texture when combined with the cream of chicken soup and mayonnaise.

Roasted Red Pepper: Chopped roasted red peppers add sweetness, tanginess, and a pop of color to the casserole, enhancing its flavor profile.

Cheddar Cheese: Mild cheddar cheese adds a deliciously gooey and melty texture to the casserole, making it even more irresistible.

Refrigerated Biscuit Dough: Using pre-made biscuit dough simplifies the recipe and creates a golden, flaky topping for the casserole.

Baking Process: Preheating the oven ensures even cooking, while greasing the baking dish prevents sticking and makes cleanup easier. Baking the casserole in two stages allows the flavors to meld together and ensures that the biscuits are cooked to perfection.

Serving: Allowing the casserole to sit for a few minutes before serving allows it to set slightly, making it easier to slice and serve. Enjoy this comforting dish warm, straight from the oven, for a cozy and satisfying meal.

Nutrition Information:

Frequently Asked Questions:

Can I use leftover cooked chicken for this recipe?

Yes, leftover cooked chicken, whether shredded or diced, works perfectly in this casserole.

It’s a great way to repurpose leftovers into a delicious meal.

Can I substitute the cream of chicken soup with something else?

If you prefer not to use cream of chicken soup, you can substitute it with cream of mushroom soup or a homemade creamy sauce made with chicken broth and thickened with flour or cornstarch.

Can I use different types of cheese for this casserole?

Absolutely! While mild cheddar cheese adds a classic flavor, you can experiment with other types of cheese such as mozzarella, Monterey Jack, or Swiss for a different taste profile.

Can I omit the roasted red peppers?

Yes, if you’re not a fan of roasted red peppers or prefer to omit them for dietary reasons, feel free to leave them out.

The casserole will still be delicious without them.

Can I make this casserole ahead of time and bake it later?

Yes, you can prepare the casserole up to the point of adding the biscuit dough and cheese on top, then cover and refrigerate it until you’re ready to bake.

Simply add the biscuit dough and cheese just before baking.

Can I freeze leftovers of this casserole?

Yes, this casserole freezes well. Allow it to cool completely, then store in an airtight container or freezer-safe dish for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Can I use fresh biscuit dough instead of refrigerated?

While refrigerated biscuit dough is convenient, you can certainly use homemade or store-bought fresh biscuit dough if you prefer.

Just make sure to adjust the baking time accordingly.

Can I add other vegetables to this casserole?

Absolutely! Feel free to add your favorite vegetables such as peas, carrots, or broccoli to the casserole for extra flavor and nutrition.

Can I use low-fat or non-fat milk in this recipe?

Yes, you can use low-fat or non-fat milk as a lighter option if you prefer.

However, keep in mind that it may slightly alter the texture and richness of the sauce.

Can I serve this casserole with additional toppings or sides?

Yes, you can serve this casserole with a variety of toppings such as chopped green onions, diced tomatoes, or avocado slices.

It also pairs well with a side salad or steamed vegetables for a complete meal.