Toffee Butterscotch Cake

Prepare to delight your taste buds with the irresistible indulgence of Toffee Butterscotch Cake, a heavenly dessert that’s as easy to make as it is delicious to devour. This decadent treat combines the rich flavors of butterscotch and toffee with the moist, tender crumb of a classic yellow cake, creating a symphony of sweetness that’s simply divine.

With just a few simple ingredients and straightforward instructions, this cake is perfect for both novice bakers and seasoned dessert enthusiasts alike.

Toffee Butterscotch Cake

Ingredients

One 15.25-ounce box yellow cake mix

3 large eggs

1 cup water

1/3 cup vegetable or canola oil

12-ounce jar butterscotch sundae syrup or ice cream topping

half of one 14-ounce can sweetened condensed milk

12-ounce whipped topping, thawed (I used lite)

1/2 cup toffee bits

Instructions:

Step 1:

Preheat oven to 350F, line a 9×13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.

Step 2:

To a large bowl, add the cake mix, eggs, water, oil, and mix on high-speed with a handheld electric mixer for about 2 minutes.

Turn batter out into prepared pan and bake the cake for about 23 to 25 minutes, or a toothpick that’s inserted in the center comes out clean.

Step 3:

After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside.

Step 4:

To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake.

Run a spatula back and forth as necessary over the surface of the cake to encourage the mixture to sink down into the holes.

Step 5:

Cover cake and place it in the fridge for at least 2 hours, or until chilled.

For a make-ahead option, note that the cake will keep in the fridge for a couple of days before serving it.

Before serving, evenly spread the whipped topping over the cake, evenly sprinkle with the toffee bits, and serve.

Notes:

Use Quality Ingredients: While convenience is key with a cake mix, using high-quality ingredients like real eggs and good-quality vegetable oil can enhance the flavor and texture of the cake.

Customize with Add-Ins: Feel free to get creative with add-ins for the cake batter, such as chopped nuts, chocolate chips, or shredded coconut, to add extra texture and flavor.

Adjust Sweetness: Depending on your preference for sweetness, you can adjust the amount of butterscotch syrup and sweetened condensed milk used in the filling. Start with the recommended amounts and adjust to taste.

Thoroughly Poke Holes: When poking holes in the cake, be sure to poke them evenly across the surface and almost to the bottom of the cake. This allows the butterscotch mixture to penetrate the cake evenly and create a moist, flavorful result.

Chill for Optimal Flavor: Allowing the cake to chill in the refrigerator for at least 2 hours before serving allows the flavors to meld together and ensures a firm, sliceable texture. For best results, chill overnight if possible.

Make-Ahead Option: This cake is a great make-ahead dessert for parties or gatherings. Prepare it a day or two in advance and keep it covered in the refrigerator until ready to serve.

Experiment with Toppings: While toffee bits add a delicious crunch to the cake, you can also try topping it with chopped nuts, chocolate shavings, or even a drizzle of caramel sauce for added indulgence.

Serve with Fresh Fruit: To balance out the richness of the cake, consider serving slices with fresh berries or sliced fruit on the side. The tartness of the fruit pairs nicely with the sweet, creamy cake.

Double Check Cake Doneness: To ensure the cake is fully baked, insert a toothpick into the center. It should come out clean or with a few moist crumbs attached, indicating that the cake is done.

Get Creative with Presentation: Dress up the cake for special occasions by adding decorative touches like swirls of whipped cream, chocolate curls, or edible flowers on top. A beautiful presentation can make the dessert even more enticing.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cake mix?

Yes, you can experiment with different flavors of cake mix, such as vanilla or butter, to customize the cake to your preference.

Can I substitute the vegetable or canola oil with another type of oil?

Yes, you can use melted butter or coconut oil as alternatives to vegetable or canola oil for a slightly different flavor profile.

How long should I bake the cake?

Bake the cake for about 23 to 25 minutes, or until a toothpick inserted into the center comes out clean, indicating that it’s fully baked.

Why do I need to poke holes in the cake?

Poking holes in the cake allows the butterscotch mixture to seep into the cake, infusing it with delicious flavor and moisture.

Can I prepare the cake in advance?

Yes, you can make the cake ahead of time and store it covered in the refrigerator for a couple of days before serving.

This makes it a convenient option for parties or gatherings.

What if I don’t have a 9×13-inch pan?

You can use a similar-sized baking dish or even divide the batter between two smaller pans if needed.

Adjust the baking time accordingly.

Can I use homemade whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream for the whipped topping if preferred.

Just be sure to stabilize it with powdered sugar or gelatin if making it in advance.

How do I store leftovers of this cake?

Store leftover cake covered in the refrigerator to keep it fresh.

It should be consumed within a few days for the best taste and texture.

Can I add extra toppings to the cake?

Absolutely! Feel free to get creative with additional toppings like chocolate shavings, caramel drizzle, or chopped nuts for added texture and flavor.

Is there a way to make this cake gluten-free?

Yes, you can use a gluten-free yellow cake mix to make this recipe gluten-free.

Additionally, ensure that all other ingredients used are gluten-free as well.