Spicy Parmesan-Garlic Chicken Skewers

Ingredients

4 lb boneless skinless chicken thighs

2 tbsp olive oil

2 tbsp BBQ seasoning

Spicy Garlic Parmesan Butter:

1 stick unsalted butter softened

1 tbsp chopped parsley

1 tbsp roasted garlic paste

1/4 c grated Parmesan Cheese

3 tbsp buffalo sauce

1 tsp kosher salt

1 tsp black pepper

Instructions

Prep Chicken: Cut the chicken thighs. Into 1-inch pieces. And place them in a bowl.

Season: Add olive oil. And BBQ seasoning to the chicken. Stir. Until the chicken is evenly coated.

Skewer: Thread the seasoned chicken pieces. Onto wooden skewers.

Make Butter Mixture: In a separate bowl. Mix together the softened butter, parsley, garlic paste, Parmesan cheese, buffalo sauce, salt, and pepper.

Grill: Preheat the grill to medium-high. Grill the skewers. Turning occasionally. Until the chicken starts to cook evenly.

Apply Butter: When the chicken reaches an internal temperature of 135°F. Start brushing with the spicy garlic Parmesan butter. Continue to grill. And apply butter. Until the internal temperature of the chicken is 165°F.

Final Brush: Remove the skewers from the grill. And brush one more time. With the butter mixture. Before serving.

Enjoy your delicious. And flavorful chicken skewers!

Notes

To enjoy these Spicy Parmesan-Garlic Chicken Skewers. As a gluten-free option. You’ll want to make a couple of simple swaps. First, ensure that your BBQ seasoning is labeled gluten-free. As some seasoning blends. Can contain hidden gluten. In the form of additives or fillers. If you’re unsure. You can easily make your own mix. Using basic spices like paprika, garlic powder, onion powder, and a touch of cayenne for heat. All naturally gluten-free.

Additionally, check your buffalo sauce. And other condiments. For any gluten-containing ingredients. Many sauces are gluten-free. But it’s always safe to read labels. Or contact manufacturers. If you’re unsure.

With these small adjustments. You can confidently serve these tantalizing skewers. Knowing they are safe. And enjoyable for everyone. Regardless of dietary restrictions. Enjoy the robust flavors. Without the gluten

Flavorful Marinade: The combination of olive oil and BBQ seasoning creates a flavorful marinade for the chicken thighs, ensuring each bite is packed with deliciousness.

Tender Chicken Thighs: Using boneless, skinless chicken thighs ensures that the meat remains juicy and tender, perfect for grilling.

Spicy Garlic Parmesan Butter: The addition of spicy garlic Parmesan butter elevates the flavor profile of the skewers, providing a rich and savory coating that enhances the taste of the grilled chicken.

Grilling Technique: Preheating the grill to medium-high heat and turning the skewers occasionally ensures even cooking and allows the chicken to develop a delicious charred exterior while remaining tender inside.

Final Butter Brush: Brushing the skewers with the spicy garlic Parmesan butter just before serving adds a final layer of flavor and richness, enhancing the overall taste experience.

Gluten-Free Option: The recipe provides helpful tips for making the dish gluten-free by suggesting alternatives for the BBQ seasoning and advising to check labels on condiments like buffalo sauce for hidden gluten ingredients.

Customizable Seasoning: While the recipe calls for BBQ seasoning, it also suggests making your own blend using basic spices, allowing for customization based on personal preference and dietary restrictions.

Versatile Side Dishes: These skewers pair well with a variety of side dishes, such as rice, salad, or grilled vegetables, making them suitable for a complete and satisfying meal.

Perfect for Gatherings: These chicken skewers are great for outdoor barbecues, parties, or weeknight dinners, as they are easy to prepare and sure to impress guests with their bold flavors.

Enjoyment for Everyone: Whether served as an appetizer or main course, these Spicy Parmesan-Garlic Chicken Skewers are guaranteed to be a hit, offering a delicious and satisfying dining experience for everyone, regardless of dietary restrictions.

Nutrition Information:

Serving Size: 1 skewer (approximately)

Frequently Asked Questions:

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts if you prefer.

However, chicken thighs tend to be more juicy and flavorful when grilled.

How long should I marinate the chicken?

Marinating for at least 30 minutes to an hour allows the flavors to penetrate the chicken, but you can marinate longer for even more flavor.

Can I use dried parsley instead of fresh?

Yes, you can use dried parsley if fresh is not available.

Just use about one-third of the amount specified for fresh parsley.

What if I don’t have buffalo sauce?

You can substitute buffalo sauce with hot sauce or chili sauce mixed with a little melted butter for a similar spicy flavor.

Can I make these skewers in the oven instead of grilling?

Yes, you can bake the skewers in the oven at 375°F (190°C) for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

How do I prevent wooden skewers from burning on the grill?

Soak the wooden skewers in water for at least 30 minutes before threading the chicken onto them.

This helps prevent them from burning.

Can I make the butter mixture in advance?

Yes, you can prepare the spicy garlic Parmesan butter ahead of time and store it in the refrigerator until ready to use.

Just let it soften at room temperature before brushing it on the skewers.

What sides do you recommend serving with these skewers?

These skewers go well with rice pilaf, grilled vegetables, or a simple green salad for a complete meal.

How do I know when the chicken is done grilling?

Use a meat thermometer to check the internal temperature of the chicken.

It should register at least 165°F (75°C) for safe consumption.

Can I adjust the level of spiciness?

Yes, you can adjust the level of spiciness by increasing or decreasing the amount of buffalo sauce or adding additional spices like cayenne pepper to taste.