Clam Chowder

Clam chowder is a comforting and hearty soup that’s perfect for chilly days or cozy evenings. Made with tender clams, savory bacon, aromatic onions and celery, and seasoned with thyme and garlic, this recipe brings together classic flavors in a deliciously satisfying dish. Using an Instant Pot streamlines the cooking process, making it quick and easy to prepare.

With creamy potatoes adding substance to each spoonful, this clam chowder is sure to become a favorite in your household. Follow along with the simple instructions to create a bowl of warmth and flavor that will delight your taste buds.

Clam Chowder

Ingredients:

3cans of minced or chopped clams

5 slices of bacon chopped

1 cup chopped onions

2 celery stalks chopped

1/4 tsp Thyme

2 tbs flour

juice from canned clams and water to equal 2 cups

1/4 tsp garlic powder

Potatoes cut up

Instructions:

Turn the instapot on sauté and add bacon

Mine was set at 6 minutes, once that is done

Add 4tbs butter and sauté onion and celery and thyme

Add flour, garlic powder then add clam juice and potatoes.

Set pressure cooker for 4 minutes

Let it self release for 3 minutes then do a cook release.

Mash all of half of the potatoes

Add 1 1/2 cups of milk/ half and half and clams , salt and pepper, garlic powder.

Put on soup setting and bring to a almost boil. It’s done!

Notes:

Ingredients:

The recipe calls for canned minced or chopped clams, bacon, onions, celery, thyme, flour, potatoes, butter, and milk/half-and-half. The combination of ingredients provides a rich and flavorful base for the chowder.

Cooking Method:

The recipe utilizes an Instant Pot for convenience, but it can also be prepared on the stovetop by adjusting cooking times accordingly. Key steps involve sautéing bacon, onions, celery, and thyme, followed by adding flour, clam juice, and potatoes.

Pressure Cooking:

After adding the necessary ingredients, the pressure cooker is set for 4 minutes, followed by a natural release for 3 minutes before performing a quick release. This ensures the potatoes are cooked and infused with flavor.

Creamy Base:

To achieve a creamy texture, half of the cooked potatoes are mashed, and then milk/half-and-half, clams, and seasonings are added. This step enhances the richness and thickness of the chowder.

Seasoning and Flavor:

Seasonings like garlic powder, salt, and pepper are used to enhance the flavor profile of the chowder. Adjustments can be made based on personal preference.

Additional Ingredients:

Optional ingredients to enhance flavor include leeks, carrots, bay leaves, and cream. These additions can elevate the overall taste and presentation of the clam chowder.

Storage and Reheating:

Clam chowder can be stored in the refrigerator for several days and reheated gently on the stovetop or in the microwave. It pairs well with bread, crackers, or a side salad.

Versatility:

This recipe allows for flexibility in ingredient choice and preparation method, catering to various dietary preferences and cooking equipment availability.

Conclusion:

Clam chowder is a classic and comforting dish that can be easily prepared using an Instant Pot or traditional stovetop cooking methods. It offers a delicious balance of flavors and textures, making it a popular choice for meals year-round.

Nutrition Information:

Frequently Asked Questions:

Can I use fresh clams instead of canned clams?

Yes, you can use fresh clams if preferred. Simply steam or cook them until they open, then chop and use in the recipe.

Reserve the clam juice for the broth.

Is it necessary to use an instant pot for this recipe?

While the instant pot provides convenience and speed, you can also prepare clam chowder on the stovetop.

Simply follow the same steps, adjusting cooking times as needed.

Can I omit the bacon for a vegetarian version?

Yes, you can omit the bacon for a vegetarian version of clam chowder.

Consider adding some smoked paprika or liquid smoke for a hint of smoky flavor.

How can I adjust the consistency of the chowder?

If you prefer a thicker chowder, you can add more flour to the sautéed vegetables before adding the liquid.

Alternatively, if it’s too thick, you can thin it out with additional milk or broth.

Can I freeze clam chowder for later use?

Yes, clam chowder can be frozen for later consumption.

Allow it to cool completely before transferring to airtight containers or freezer bags.

Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Is an instant pot necessary for this recipe, or can I use a regular pot?

While an instant pot provides convenience, you can use a regular pot on the stovetop for this recipe.

Follow the same steps, adjusting cooking times as needed.

What are some optional ingredients I can add to enhance the flavor of the clam chowder?

Optional ingredients to enhance the flavor include chopped leeks, diced carrots, diced potatoes, bay leaves, and a splash of cream or half-and-half for added richness.

Can I use different types of potatoes in clam chowder?

Yes, you can use different types of potatoes such as russet potatoes, Yukon Gold potatoes, or red potatoes.

Choose potatoes that hold their shape well during cooking.

How long does clam chowder last in the refrigerator?

Clam chowder can be stored in the refrigerator for up to 3-4 days in an airtight container.

Make sure to cool it completely before refrigerating.

Can I make clam chowder ahead of time and reheat it?

Yes, clam chowder can be made ahead of time and reheated.

Store it in the refrigerator and reheat it gently on the stovetop over low heat, stirring occasionally.

What can I serve with clam chowder?

Clam chowder pairs well with crusty bread, oyster crackers, or a simple side salad.

It can also be served alongside grilled cheese sandwiches for a comforting meal.