Easter Bread
Ingredients:
4 1/2 to 5 cups of flour,
2/3 c sugar,
1 c milk,
6 tbsp butter,
1 tsp salt,
3 large eggs,
1 tsp anise,
1 tsp vanilla,
one packet of yeast. ( 2 1/4 tsp).
Instructions:
Warm milk butter and sugar in saucepan.
Set aside to cool.
Get 1/4 c warm water with 1 tbsp sugar and the yeast.
Let bloom for 5 minutes.
In a stand mixer place the flour(start with 4 1/2c), salt eggs, milk mixture and yeast mixture.
Begin mixing with dough hook until dough is shaggy, not too sticky.
Knead for 4 minutes.
Place dough in well oiled bowl and cover with towel.
Raise 1 1/2 hours.
After it’s raised cut dough into to equal pieces.
Work one piece at a time.
Divide into 3 long ropes.
Place on parchment like picture and raise again.
About 1/2 hour.
Bake at 350 for 25 minutes.
I don’t put the decorative egg in my long loaf.
Enjoy!
Nutrition Information:
Yields: 12 | Serving size: 1 slice
Calories: 250 kcal
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g
Frequently Asked Questions:
Can I use a different type of flour for this recipe?
Yes, you can experiment with different types of flour, such as whole wheat flour or bread flour, but it may slightly alter the texture and taste of the bread.
Can I substitute the anise with another flavoring?
Certainly! You can replace the anise with other flavorings like almond extract or orange zest for a different flavor profile.
Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand instead of using a stand mixer.
It will require a bit more effort, but the results will still be delicious.
Can I freeze Easter Bread?
Yes, you can freeze Easter Bread.
Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in an airtight container or freezer bag.
Thaw at room temperature when ready to enjoy.
Why is the bread cut into three long ropes before baking?
Dividing the dough into three ropes and braiding them creates the classic braided shape of Easter Bread.
It’s a traditional way of shaping this type of bread and adds to its festive appearance.
Can I use bread flour instead of all-purpose flour for this recipe?
Yes, you can substitute bread flour for all-purpose flour, but it may result in a slightly different texture.
Bread flour has higher protein content, which can lead to a chewier bread.
What can I use if I don’t have anise?
If you don’t have anise, you can replace it with other flavorings like almond extract, cardamom, or citrus zest to add a different flavor dimension to the bread.
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast.
However, you may need to adjust the amount slightly as instant yeast is more potent.
Use about 25% less instant yeast than active dry yeast.
Can I make this bread without a stand mixer?
Yes, you can knead the dough by hand instead of using a stand mixer.
It will require a bit more effort, but the results will still be delicious.
Why is the dough left to rise for 1 1/2 hours?
Allowing the dough to rise for 1 1/2 hours allows the yeast to ferment and leaven the dough, resulting in a lighter and fluffier texture.
What is the purpose of dividing the dough into three long ropes?
Dividing the dough into three ropes and braiding them creates the classic braided shape of Easter Bread.
It’s a traditional way of shaping this type of bread and adds to its festive appearance.
Can I add nuts or dried fruit to the dough?
Yes, you can customize the bread by adding nuts, dried fruit, or even chocolate chips to the dough for added texture and flavor.
How should I store leftover Easter Bread?
Store leftover Easter Bread in an airtight container or resealable bag at room temperature for up to 3 days.
You can also freeze it for longer storage.
Can I omit the sugar or reduce the amount for a less sweet bread?
Yes, you can adjust the amount of sugar to your taste preferences.
However, keep in mind that sugar not only adds sweetness but also helps with yeast fermentation and browning of the crust.
What can I serve Easter Bread with?
Easter Bread is delicious on its own or served with butter, jam, or honey. It also pairs well with savory dishes like soups or stews.