Fideo Con Carne
Fideo Con Carne, a hearty Mexican dish, offers a comforting blend of flavors and textures that are sure to tantalize your taste buds. This recipe combines tender ground pork with a medley of aromatic spices and vegetables, all simmered to perfection in a savory broth.
The star of the show, fideos, are thin noodles that soak up the rich flavors of the dish, creating a satisfying meal that’s perfect for any occasion. With the addition of chipotle chiles, Mexican oregano, and a hint of garlic, each spoonful offers a symphony of bold and vibrant flavors.
Whether enjoyed as a standalone meal or paired with your favorite side dishes, Fideo Con Carne is sure to become a beloved addition to your culinary repertoire. Follow these simple steps to create a delicious and comforting dish that will delight your family and friends alike.
Fideo Con Carne
Ingredients:
1 package Fideos
1 lb ground pork
3 Roma tomatoes finely diced
1/2 small yellow onion finely diced
1 tsp minced garlic
1/2 tsp garlic powder
4 chipotle chiles in adobo diced
1/2 tsp Mexican oregano
1/2 tsp ground cumin
1 tbsp knorr tomate
2 tsp knorr pollo
1 bay leaf
Salt and pepper to taste
Handful chopped cilantro
5-6 cups water
Instructions:
Step 1:
Brown meat, remove and drain grease and reserve 1 tbsp. Set ground meat aside.
Step 4:
Add reserved grease to pan and add fideos brown
Add garlic, onion, tomatoes and chipotle chiles cook for 3-5 min
Add ground pork, garlic powder, cumin, oregano, bay leaf, water, salt and pepper,knorr tomate and knorr pollo mix and simmer until done.
Step 3:
Taste for any extra seasoning needed,
Chop and add cilantro in last.
Additional add-ins, diced potatoes.
Notes:
Protein Source: The main source of protein in this dish comes from the ground pork, contributing to a satisfying and hearty meal.
Carbohydrate Content: The carbohydrates primarily come from the fideos (noodles), which add texture and substance to the dish.
Fat Content: The fat content is derived from the ground pork used in the recipe. You can adjust the fat content by choosing leaner or fattier cuts of ground pork based on your dietary preferences.
Fiber: While this dish contains a moderate amount of fiber, you can enhance its fiber content by adding additional vegetables like bell peppers or corn as suggested in the FAQs.
Customization: Feel free to customize this dish by incorporating additional ingredients such as diced potatoes, bell peppers, or corn to suit your taste preferences and boost its nutritional profile.
Spice Level: Adjust the spiciness of the dish by modifying the quantity of chipotle chiles in adobo or removing the seeds for a milder flavor.
Storage and Reheating: Fideo Con Carne can be made ahead of time and stored in the refrigerator for a few days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain the desired consistency.
Serving Suggestions: Enjoy Fideo Con Carne as a standalone dish or pair it with warm tortillas, a side salad, or avocado slices for a complete meal. Experiment with different toppings such as sour cream, sliced jalapeños, or a squeeze of fresh lime juice to enhance the flavors.
Nutrition Information:
Calories: 350 calories | Protein: 15 grams | Carbohydrates: 25 grams | Fat: 15 grams | Fiber: 2 grams
Frequently Asked Questions:
What is Fideo Con Carne?
Fideo Con Carne is a traditional Mexican dish made with fideos (thin noodles) cooked in a flavorful broth with ground pork, tomatoes, onions, garlic, and spices.
It’s a hearty and comforting meal often enjoyed with a sprinkle of chopped cilantro.
How do I brown the ground pork for this recipe?
To brown the ground pork, heat a skillet over medium-high heat.
Add the ground pork and cook, breaking it apart with a spoon, until it’s browned and no longer pink.
Once browned, remove the pork from the skillet and drain excess grease, reserving about 1 tablespoon for later use in the recipe.
Can I adjust the spiciness of Fideo Con Carne?
Yes, you can adjust the spiciness of Fideo Con Carne based on your preference.
The recipe calls for chipotle chiles in adobo, which provide a smoky and spicy flavor.
To reduce the heat, you can use fewer chipotle chiles or remove the seeds before adding them to the dish.
How long should I simmer the Fideo Con Carne?
After adding all the ingredients and bringing the mixture to a boil, reduce the heat and let it simmer for about 20-25 minutes or until the fideos are tender and the flavors have melded together.
Remember to stir occasionally to prevent sticking and ensure even cooking.
Can I add additional ingredients to Fideo Con Carne?
Yes, you can customize Fideo Con Carne by adding extra ingredients such as diced potatoes, bell peppers, or corn.
These additions can enhance the flavor and texture of the dish, making it even more delicious and satisfying.
Adjust the cooking time accordingly if adding extra ingredients to ensure they are cooked through.
What are knorr tomate and knorr pollo?
Knorr tomate and knorr pollo are seasoning products commonly used in Latin American cooking. Knorr tomate is a tomato bouillon, while knorr pollo is a chicken bouillon.
They add rich flavor to dishes and are often used to enhance soups, stews, and sauces.
Can I use chicken or beef instead of ground pork?
Yes, you can substitute ground pork with ground chicken or beef if preferred.
The choice of meat can alter the flavor slightly, but it will still result in a delicious and satisfying dish.
Adjust the cooking time as needed based on the type of meat used.
How do I know when the fideos are cooked?
The fideos are cooked when they are tender but still slightly firm to the bite.
Taste a strand to check for doneness.
If they are too hard, continue simmering for a few more minutes until they reach the desired texture.
Can I make Fideo Con Carne ahead of time?
Yes, Fideo Con Carne can be made ahead of time and stored in the refrigerator for up to 2-3 days.
Reheat it gently on the stovetop or in the microwave before serving, adding a splash of water or broth if needed to maintain the desired consistency.
What can I serve with Fideo Con Carne?
Fideo Con Carne is often served as a standalone dish, but you can accompany it with warm tortillas, a side salad, or avocado slices for a complete meal.
It pairs well with a variety of toppings such as sour cream, sliced jalapeños, or a squeeze of fresh lime juice for added flavor.