Christmas Eggnog Bread

Ingredients

½ cup sugar

3 cups all purpose flour

4 tsp baking powder

1 tsp salt

½ tsp nutmeg

1 ¾ cup eggnog

¼ cup applesauce

1 egg

¼ cup oil, Canola or vegetable

1 cup golden raisins

½ cup chopped pecans

Instructions

Step 1:

Preheat the oven to 350*

Grease two loaf pans and set to the side

Step 2:

Combine the dry ingredients in a large bowl and whisk to blend together

Step 3:

In another bowl combine the egg, eggnog, applesauce and the oil

Stir the wet ingredients into the bowl with the dry ingredients, just until combined

Gently old in the raisins and the chopped pecans

Spoon the batter evenly between the two loaf pans

Step 4:

Bake for 40 to 45 minutes, until a toothpick comes out clean from the center when you test it.

Remove from the oven and cool for 10 minutes before removing from the pans and placing on the wire racks

Enjoy!

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use any type of eggnog for this recipe?

Yes, you can use any brand or type of eggnog, whether store-bought or homemade.

What size loaf pans should I use?

Grease two standard-size loaf pans for this recipe.

Can I substitute the applesauce with something else?

Yes, you can use an equal amount of melted butter or another fruit puree as a substitute for applesauce.

Is it necessary to include the golden raisins and pecans?

No, you can omit them if you prefer a plain eggnog bread.

Feel free to add other mix-ins of your choice.

Can I use a different type of nut instead of pecans?

Absolutely, you can use walnuts, almonds, or any other nut variety you prefer.

How should I store the Christmas Eggnog Bread?

Store the cooled bread in an airtight container at room temperature for a day or two, or in the refrigerator for longer freshness.

Can I freeze this bread?

Yes, you can freeze the Christmas Eggnog Bread.

Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw before serving.

What can I serve with this bread?

Serve slices of the bread on its own, toasted with butter, or with a dollop of whipped cream for a festive touch.

Can I use whole wheat flour instead of all-purpose flour?

While it may alter the texture slightly, you can use whole wheat flour as a substitute for all-purpose flour for a healthier option.

Can I make muffins instead of loaves with this batter?

Yes, you can spoon the batter into muffin tins and adjust the baking time accordingly, checking for doneness with a toothpick.