Shrimp Scampi And Linguine
Indulge in the flavors of the sea with this exquisite Shrimp Scampi and Linguine dish. Succulent shrimp, fragrant garlic, and zesty lemon come together in a symphony of flavors, perfectly complemented by al dente linguine noodles.
This recipe is a delightful fusion of simplicity and elegance, making it ideal for both weeknight dinners and special occasions. Let’s dive into the culinary journey of creating this tantalizing dish!
Shrimp Scampi And Linguine
Ingredients:
1 lb linguine noodles
4 Tbsp butter divided
2 Tbsp extra virgin olive oil
4 garlic cloves minced
Pinch red pepper flakes optional
1 lb large shrimp peeled and deveined
½ tsp salt
¼ tsp ground black pepper
½ c. dry white wine or chicken broth
2 Tbsp lemon juice
½ c. finely chopped parsley leaves
Instructions:
Step 1:
Prepare linguine noodles according to package directions.
Cook to al dente.
Drain the pasta.
Step 2:
While the pasta is cooking, heat a large skillet over medium-high heat.
Pour in olive oil and add 2 Tbsp butter.
When butter is melted add garlic and saute until fragrant (30 seconds – 1 minute).
Step 3:
Add shrimp and season with salt and pepper.
Cook shrimp for 1-2 minutes, or until just beginning to turn pink, then flip.
Step 4:
Add wine or broth, red pepper flakes (if using) and bring to a simmer.
Simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (shrimp should just be turning pink).
Step 5:
Stir in remaining 2 Tbsp butter, lemon juice and parsley.
When the butter is melted add cooked linguine noodles and toss to combine.
Serve immediately.
Notes:
Quality Ingredients: Use fresh, high-quality shrimp and ingredients for the best flavor. Fresh parsley and good-quality olive oil can make a significant difference in the taste of the dish.
Prep Work: Before you start cooking, make sure to peel and devein the shrimp if they haven’t been prepped already. Also, mince the garlic and chop the parsley to have them ready when needed.
Cook Linguine Al Dente: Cook the linguine just until al dente, as it will continue to cook slightly when added to the skillet with the shrimp and sauce. Overcooked pasta can become mushy and detract from the dish.
Don’t Overcook Shrimp: Shrimp cook quickly, so be mindful not to overcook them. They should turn pink and opaque but still be tender. Overcooked shrimp can become rubbery.
Layer Flavors: Sautéing the garlic in butter and olive oil before adding the shrimp allows the flavors to develop and infuse into the dish. Adding the red pepper flakes at this stage also allows their flavor to bloom.
Wine or Broth Reduction: When adding the wine or broth, allow it to simmer until it reduces by about half. This concentrates the flavors and creates a more flavorful sauce.
Balance Lemon Juice: Adjust the amount of lemon juice according to your preference. Taste the sauce before adding the lemon juice and adjust as needed to achieve the right balance of acidity.
Fresh Herbs: If possible, use fresh parsley for a vibrant flavor and color. Adding it at the end of cooking preserves its freshness.
Toss Well: When combining the cooked linguine with the shrimp and sauce, toss everything together well to ensure the pasta is evenly coated with the flavorful sauce.
Serve Immediately: Shrimp Scampi and Linguine are best enjoyed hot and fresh. Serve immediately after tossing everything together to prevent the pasta from becoming too soft and the shrimp from overcooking.
Nutrition Information:
Calories: 727kcal, Carbohydrates: 87g, Protein: 38g, Fat: 22g, Saturated Fat: 9g, Trans Fat: 1g, Cholesterol: 316mg, Sodium: 1281mg, Potassium: 390mg, Fiber: 4g, Sugar: 4g, Vitamin A: 351IU, Vitamin C: 8mg, Calcium: 201mg, Iron: 4mg
Frequently Asked Questions:
How do you thicken shrimp scampi sauce?
The sauce is thickened with butter.
For best results, use cold butter and once you add it to the liquid in the pan it will melt and create a sauce that will coat the pasta.
It won’t be thick and creamy, but the butter will give the sauce a velvety texture and light body.
Can you use frozen shrimp?
You can, but you will need to thaw them first and then pat them dry before cooking them.
What wine is best for shrimp scampi pasta?
Choose a dry white wine that you like to drink.
Sauvignon blanc or pinot grigio are both good choices.
You don’t have to spend a lot either!
There are lots of good budget options that will work great.
What is a substitute for white wine?
You can skip the wine and use chicken broth or vegetable broth.
What is a good side dish for shrimp scampi?
Serve it with a simple green salad on the side.
We also love breadsticks and cooked vegetables like asparagus or broccoli.
What are other ways to serve it?
Choose different kinds of pasta that you like or serve it over cooked rice or cauliflower rice.
You can also serve it as it is with just some toasted garlic bread on the side to soak up the sauce!