Slow Cooker Sausage And Gravy Biscuits

Ingredients

16 oz ground breakfast sausage

2 7.5 oz cans refrigerated biscuits

2 10.75 oz cans cream of mushroom soup

In a deep skillet, brown ground sausage. Drain and return to the pan.

Grease the bottom and sides of a slow cooker. Open one can of biscuits and lay the biscuits in the bottom of the slow cooker.

Sprinkle half of sausage crumbles over biscuits. Spoon one can of cream of mushroom soup evenly over sausage.

Repeat layers with remaining biscuits, sausage, and ending with cream of mushroom soup.

Cover and cook on low for 4 hours. Refrigerate any leftovers.

Yes, you can use other types of sausage like pork, turkey, or chicken sausage.

Choose your favorite to suit your taste.

While the recipe is designed for a slow cooker, you can adapt it to a stovetop or oven preparation.

Brown the sausage in a skillet, assemble the layers in an oven-safe dish, and bake until the biscuits are cooked through.

Greasing the slow cooker helps prevent sticking and makes cleanup easier.

You can use a non-stick cooking spray or a small amount of oil or butter.

Certainly! Feel free to customize the recipe by adding vegetables, such as bell peppers, onions, or spinach.

You can also season it with herbs and spices like thyme, paprika, or crushed red pepper flakes to suit your preferences.

Leftovers can typically be stored in the refrigerator for 3-4 days.

Reheat them in the microwave or oven until warmed through before serving.

Yes, you can use homemade biscuits if you prefer.

However, the recipe is designed for convenience, so refrigerated biscuits are a quick option.

Yes, you can use cream of chicken or cream of celery soup if you prefer different flavors.

It’s a flexible recipe, and you can experiment with different soups.

Absolutely! You can add shredded cheese, chopped green onions, or even a sprinkle of black pepper on top of the layers for added flavor.

This dish is quite hearty on its own but goes well with a side of scrambled eggs, fresh fruit, or a simple green salad for a more balanced meal.

While the recipe specifies cooking on low for 4 hours, you can cook it on high for about 2 hours.

Keep an eye on it to ensure the biscuits are cooked through and not overdone.