Baked Turkey Wings With Mushroom Gravy

Ingredients

6 large turkey wings (tips seperated)

1/2 pound button mushrooms

Large onion

Bell pepper

Celery

Garlic

Poultry seasoning

Garlic powder

Onion powder

Salt

Pepper

Dried basil

Oregano

Chicken stock

Cream of mushroom soup

Cream of chicken soup

Instructions:

Preheat oven to 400°

Season turkey wings with salt, pepper, garlic and onion powder, poultry seasoning, basil and oregano. Coat baking pan with a small amount of EVOO and add mushrooms, chopped onion, celery, bell pepper and garlic to cover the bottom of the pan. Place turkey wings on top of the vegetables skin side down, wrap tightly with foil and place in oven for 1 hour.

Remove from oven and add 1/2 cup chicken stock, replace foil and bake another 45 minutes.

Remove pan from oven and pour most of the liquid, including vegetables into a saucepan.

Turn the wings over skin side up and replace in the oven UNCOVERED on broil for 20 minutes (skin will get brown and slightly crispy) The texture is everything!

In the saucepan with the drippings, add 1 can cream of mushroom soup and 1/2 can cream of chicken soup. (Add spices to taste) Simmer for 10 minutes then pour over the turkey wings. Cover with foil return oven to BAKE for another 20 minutes until tender.

Nutrition Information:

Frequently Asked Questions:

Can I use other parts of the turkey instead of wings for this recipe?

Yes, you can adapt this recipe for turkey drumsticks or thighs.

Adjust cooking times accordingly.

Is it necessary to use both cream of mushroom and cream of chicken soup?

It’s a matter of preference.

Using both adds depth, but you can choose one based on your taste.

Can I prepare the mushroom gravy with fresh mushrooms instead of button mushrooms?

Absolutely, feel free to use your preferred mushrooms for a personalized touch.

What does wrapping the wings in foil accomplish during the initial bake?

Wrapping helps retain moisture and ensures the wings cook through before the final crisping step.

Is there a substitute for poultry seasoning if I don’t have it on hand?

You can use a mix of sage, thyme, rosemary, and marjoram as a substitute for poultry seasoning.

Can I prepare this dish without using the broil function for crispy skin?

Yes, you can skip the broil step, but the skin won’t get as crispy.

Are there alternatives to cream of mushroom and cream of chicken soup?

You can make a roux-based mushroom-chicken gravy from scratch as an alternative.

How can I make this recipe gluten-free?

Use gluten-free poultry seasoning, chicken stock, and substitute flour in the mushroom gravy with a gluten-free alternative.

Can I make this recipe ahead of time and reheat it?

Yes, you can prepare it in advance and reheat in the oven to maintain the texture.

What side dishes pair well with Baked Turkey Wings with Mushroom Gravy?

Mashed potatoes, roasted vegetables, or a green salad complement this dish nicely.