Pumpkin Cake Recipe

Ingredients

1 box spice cake mix

15 oz. pumpkin puree

1 can sweetened condensed milk

16 oz. whipped topping

8 oz. cream cheese, softened

1 cup confectioner’s sugar

Crushed toffee pieces

Instructions

Preheat your oven to 350°F. Grease a 9×13 cake pan.

Combine 15 ounces of pumpkin puree, with spice cake mix. Evenly spread the mixture in the pan.

Bake for 28 minutes ensuring it is cooked through by testing with a toothpick.

Allow the cake to cool for 10 minutes. Create small holes using a wooden spoon.

Evenly pour sweetened condensed milk over the cake.

Place it in the refrigerator overnight to set.

The next day beat together 8 ounces of softened cream cheese, 1 cup of confectioners’ sugar and 16 ounces of whipped topping until smooth and creamy.

Spread this mixture over the cake evenly.

For a touch of indulgence sprinkle crushed toffee pieces as a garnish, on top.

Let yourself savor this enchanting treat!

Notes

Indulge, in the experience of “The Pumpkin Cake That Is Better Than Sex” by making a substitution that caters to gluten free preferences. Instead of using the traditional cake mix opt for a high-quality gluten free spice cake mix. This way everyone can enjoy the enchanting flavors without any concerns. Take pleasure in creating a dessert that is both indulgent and accommodating. Whether for taste or dietary requirements, this gluten-free version guarantees a scrumptious journey, for every palate.

Nutrition Information:

YIELDS: 12 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cake mix?

Yes, you can experiment with different cake mixes for variety, but spice cake complements the pumpkin flavor well.

How long does it take to bake the cake?

Bake for approximately 28 minutes at 350°F or until a toothpick inserted comes out clean.

Can I substitute fresh pumpkin for canned pumpkin puree?

Yes, you can use fresh pumpkin puree, but make sure it’s well-drained to achieve the right consistency.

Is it necessary to refrigerate the cake overnight?

Refrigerating overnight allows the flavors to meld, but you can serve it sooner if needed.

Can I use a different topping instead of whipped topping?

Feel free to substitute with homemade whipped cream or other frosting of your choice.

How can I ensure the cake is cooled properly before adding toppings?

Allow the cake to cool for at least 10 minutes before creating holes with a wooden spoon and pouring sweetened condensed milk.

Can I skip the toffee pieces?

Yes, the toffee is optional and can be omitted for a different texture or if you prefer a less sweet topping.

Can I freeze this cake?

It’s advisable to freeze the cake without toppings and add them fresh before serving for the best texture.

Is there a way to reduce the sweetness of the cake?

You can adjust sweetness by using less sweetened condensed milk or choosing a sugar-free alternative for whipped topping.

Can I make this cake in advance for an event?

Yes, you can make it a day ahead, and the flavors will continue to develop, enhancing the taste.