Pollo alla Milanesa

Ingredients

1.5 lb chicken cutlets

Kosher salt and ground pepper to taste

1 tsp garlic powder

2/3 cup all-purpose flour

2 large eggs

2 cups Panko bread crumbs

1/2 cup fresh grated Parmesan cheese

2 tsp Italian seasoning

4 tbsp olive oil to cook the chicken

1 tbsp chopped parsley

Intructions

Season your chicken cutlets with salt, pepper, and garlic powder on both sides.

Prepare your station: use 3 shallow plates, one with the flour, the second with the beaten eggs; in the third one, mix the bread crumbs with parmesan cheese and Italian seasoning.

Start by lightly coating the chicken cutlets with the flour, then dip them into the beaten egg. Next, dip into the bread crumb mixture to evenly coat on both sides.

Preheat half of the oil in a large non-stick skillet over medium heat. Cook the chicken cutlets in 3-4 batches, until cooked through and golden brown.

Garnish with chopped parsley and enjoy!

Notes

Storing: Store in an airtight container for up to 4 days.

Reheating: Reheat individual pieces in the microwave on high power in 15 to 30-second intervals until hot. Alternatively, place on a foil-lined sheet pan and bake at 375ºF until hot and crispy, about 10 to 15 minutes.

Nutrition Information:

Frequently Asked Questions:

Can I use chicken breasts instead of chicken cutlets?

Yes, you can use chicken breasts instead of chicken cutlets.

Simply pound the chicken breasts to an even thickness to ensure they cook evenly.

Is there a substitute for Panko bread crumbs?

If you don’t have Panko bread crumbs, you can use regular breadcrumbs as a substitute.

However, keep in mind that Panko crumbs tend to create a crispier coating.

Can I bake the chicken cutlets instead of frying them?

Yes, you can bake the chicken cutlets for a healthier option.

Preheat your oven to 400°F (200°C) and place the breaded chicken cutlets on a baking sheet lined with parchment paper.

Bake for about 20-25 minutes, or until the chicken is cooked through and golden brown.

Do I need to use fresh Parmesan cheese, or can I use pre-grated cheese?

While fresh grated Parmesan cheese will provide the best flavor and texture, you can use pre-grated Parmesan cheese as a convenient alternative.

Just ensure it’s finely grated to adhere well to the chicken.

Can I freeze the breaded chicken cutlets for later use?

Yes, you can freeze the breaded chicken cutlets for later use.

After breading, place the chicken cutlets on a baking sheet and freeze until firm.

Once frozen, transfer them to a freezer-safe bag or container, separating each piece with parchment paper to prevent sticking.

When ready to cook, thaw in the refrigerator overnight before frying or baking as directed.

Why is it important to season the chicken cutlets before breading?

Seasoning the chicken cutlets before breading ensures that the flavor penetrates the meat, resulting in a tastier dish.

It also helps to enhance the overall flavor of the dish.

Can I use seasoned breadcrumbs instead of Panko breadcrumbs?

Yes, you can use seasoned breadcrumbs instead of Panko breadcrumbs.

However, keep in mind that Panko breadcrumbs tend to create a lighter and crispier coating.

What is the purpose of coating the chicken cutlets with flour before dipping them in egg?

Coating the chicken cutlets with flour helps the egg adhere to the surface of the chicken, creating a better binding agent for the breadcrumb coating.

Should I use extra virgin olive oil for cooking the chicken cutlets?

While you can use extra virgin olive oil, it has a lower smoke point compared to regular olive oil.

It’s best to use regular olive oil or another high-heat oil like vegetable oil or canola oil for frying.

How do I know when the chicken cutlets are cooked through?

Chicken cutlets are cooked through when they reach an internal temperature of 165°F (74°C).

You can use a meat thermometer to ensure they are fully cooked.

What can I serve with Pollo alla Milanesa?

Pollo alla Milanesa pairs well with a variety of side dishes such as mashed potatoes, steamed vegetables, or a fresh salad.

Can I make Pollo alla Milanesa ahead of time?

While it’s best served fresh, you can prepare the chicken cutlets ahead of time and store them in the refrigerator.

When ready to serve, simply reheat them in the oven until heated through.

How can I ensure the breadcrumb coating stays crispy?

To ensure the breadcrumb coating stays crispy, avoid crowding the skillet when frying the chicken cutlets.

Cook them in batches, and make sure the oil is hot before adding the cutlets.

Drain them on a paper towel-lined plate after frying to remove excess oil.