Philly Cheesesteak Quesadillas

How to make Philly Cheesesteak Quesadillas

Ingredients

– 2 medium flour tortillas / burrito size

– 1/2 pound beef (rib-eye or pie top), cut into thin slices or cubes

– 1/2 medium onion, chopped

– 1/2 red pepper, diced

– 1/2 green pepper, cut into cubes

– 6 ounces diced mushrooms

– 3 slices provolone cheese (avoid aged cheese), cut in half

– 1 tablespoon light olive oil, divided

– 1 clove of minced garlic

– ¼ 1 teaspoon sea salt or to taste

– 1/8 teaspoon ground black pepper, or to taste

– 2 teaspoons mayonnaise optional

Instructions :

1) In a large frying pan, heat 2 teaspoons of oil. Once hot, add the minced meat. Season with salt and pepper and cook until the meat is completely tender. Removing from pan & covering to continue warm.

2) Meanwhile, finely chop the onion and dice mushrooms and peppers. Fry the vegetables in the same pan until soft, with another teaspoon of oil added if necessary.

3) Add beef to the pan with minced garlic, stir and cook until the meat is warm.

4) Sprinkle mayonnaise (if used) over the tortilla. Divide the filling between the tortilla and add it to one side of the tortilla. Cover the stuffing with cheese slices and close the tortilla

5) Heat a frying pan over medium heat. For a crunchy tortilla, add a little oil to the skillet. Place the tortilla in a hot skillet and fry until the cheese melts and the outer surface is golden and crunchy, stir once. Slice it and serve.

Enjoy !

Nutrition Information:

YIELD: 2 SERVING SIZE: 1

Frequently Asked Questions:

How can I prevent the tortillas from getting soggy while cooking?

To prevent soggy tortillas, make sure the filling is not overly wet or greasy. You can also use a small amount of oil or non-stick cooking spray in the pan to help the tortilla crisp up when cooking. Additionally, do not overstuff the quesadilla, as it may cause the tortilla to become soggy and difficult to flip.

How do I know when the quesadilla is cooked properly?

The quesadilla is cooked properly when the tortilla is golden brown and crispy on the outside, and the cheese is fully melted on the inside. Use medium heat to ensure even cooking without burning the tortilla.

How can I make my Philly Cheesesteak Quesadillas spicier?

To add some heat to your quesadillas, consider adding jalapeño or serrano peppers to the filling, or use a spicy cheese blend. You can also serve the quesadillas with hot sauce or salsa on the side for dipping.

How can I make the recipe healthier?

You can make this recipe healthier by using whole grain tortillas instead of flour tortillas, reducing the amount of oil used for frying, and using leaner cuts of meat or a meat alternative. Additionally, you can add more vegetables like spinach or zucchini to increase the fiber and nutrient content.