Hungarian Goulash Soup
Introducing Hungarian Goulash Soup: a hearty and flavorful dish that’s perfect for warming up on chilly days or satisfying your hunger with its rich flavors and tender beef. This traditional Hungarian recipe combines simple ingredients like onions, red peppers, shin beef, and a blend of spices to create a soul-soothing soup that’s beloved for its comforting qualities and robust taste.
Whether enjoyed as a comforting meal on its own or paired with crusty bread for dipping, this Hungarian Goulash Soup is sure to become a favorite in your recipe repertoire. So gather your ingredients, set aside some time to let the flavors develop, and get ready to savor every spoonful of this soul-warming soup.
Hungarian Goulash Soup
Ingredients:
2 onions,
2 red peppers,
1kg shin beef,
1 satchet tomato paste,
1tbls caraway seeds,
2 tbls Hungarian paprika,
1 tsp hot Hungarian paprika,
salt,
Instructions:
Slow cook for 4 hours until beef is falling apart,
Then add potatoes and carrots, cover with water,
Bring to boil then simmer until potatoes are cooked..
Enjoy !!
Notes:
Traditional Hungarian Dish: Goulash soup is a classic Hungarian dish known for its hearty and comforting qualities. It’s often enjoyed during cold weather or as a satisfying meal any time of the year.
Simple Ingredients: The recipe calls for basic ingredients like onions, red peppers, shin beef, tomato paste, caraway seeds, and Hungarian paprika. These ingredients are commonly used in Hungarian cuisine and contribute to the soup’s rich flavor.
Shin Beef: Shin beef, known for its rich flavor and gelatinous texture when cooked slowly, is the preferred cut for this soup. Slow cooking allows the beef to become tender and succulent, adding depth to the soup.
Spices: The use of caraway seeds and Hungarian paprika is essential for achieving the authentic flavor of Hungarian goulash. Caraway seeds add a subtle earthy aroma, while Hungarian paprika provides a distinctive smoky and slightly sweet flavor.
Tomato Paste: Tomato paste adds richness and depth to the soup, enhancing its color and flavor. It also helps to thicken the broth slightly, giving the soup a hearty consistency.
Slow Cooking: The key to tender and flavorful goulash soup is slow cooking. Allowing the beef to simmer for 4 hours ensures that it becomes melt-in-your-mouth tender and infuses the broth with rich flavor.
Vegetables: Potatoes and carrots are added later in the cooking process to prevent them from becoming mushy. They contribute to the soup’s heartiness and provide additional texture and flavor.
Adjusting Seasonings: Feel free to adjust the amount of salt and paprika according to your taste preferences. Hungarian paprika can vary in heat, so adjust the amount of hot Hungarian paprika based on your spice tolerance.
Serving Suggestions: Hungarian goulash soup is traditionally served hot and garnished with fresh parsley. It pairs well with crusty bread or Hungarian dumplings for a complete and satisfying meal.
Leftovers: Like many soups, Hungarian goulash soup often tastes even better the next day as the flavors have had time to meld together. It can be refrigerated for a few days or frozen for longer storage. Simply reheat gently on the stove before serving.
Nutrition Information:
Calories: 250 calories | Carbohydrates: 15 grams | Protein: 20 grams | Fat: 15 grams
Frequently Asked Questions:
What is Hungarian Goulash Soup?
Hungarian Goulash Soup is a traditional Hungarian dish characterized by its rich, hearty broth, tender chunks of beef, and vibrant spices, including paprika and caraway seeds.
What cut of beef is best for Hungarian Goulash Soup?
Shin beef, also known as beef shank, is the preferred cut for Hungarian Goulash Soup due to its rich flavor and gelatinous texture when slow-cooked.
I use a different type of meat instead of shin beef?
While shin beef is traditional, you can use other cuts of beef such as chuck roast or stewing beef if desired.
However, shin beef is recommended for the best flavor and texture.
What role do caraway seeds play in this recipe?
Caraway seeds add a distinct earthy flavor and aroma to the soup, enhancing its overall taste.
They are a key ingredient in traditional Hungarian cuisine and complement the flavors of the other ingredients.
What is the difference between Hungarian paprika and hot Hungarian paprika?
Hungarian paprika is known for its rich, sweet flavor, while hot Hungarian paprika adds heat and intensity to the dish.
The combination of both varieties creates a balanced and flavorful soup.
How long should I slow cook the beef?
Slow cook the beef for approximately 4 hours or until it is tender and falling apart.
This slow cooking process allows the flavors to develop and ensures that the beef is melt-in-your-mouth tender.
When should I add the potatoes and carrots?
Add the potatoes and carrots after slow-cooking the beef for 4 hours.
Cover them with water and simmer until they are cooked through.
This ensures that the vegetables are tender but not overcooked.
Can I adjust the spiciness of the soup?
Yes, you can adjust the spiciness by varying the amount of hot Hungarian paprika used.
Add more for a spicier soup or omit it entirely for a milder flavor profile.
Is Hungarian Goulash Soup gluten-free?
Yes, Hungarian Goulash Soup is naturally gluten-free as long as the ingredients used, including tomato paste and spices, are gluten-free certified.
What are some serving suggestions for Hungarian Goulash Soup?
Hungarian Goulash Soup is traditionally served hot and garnished with fresh parsley.
It pairs well with crusty bread, Hungarian dumplings, or a dollop of sour cream for added richness.