How To Make Chicken Alfredo Lasagna

Introducing Chicken Alfredo Lasagna, a delightful twist on the classic Italian dish. This recipe combines tender shredded chicken, creamy Alfredo sauce, and layers of lasagna noodles for a mouthwatering culinary experience. With savory onions, garlic, and fresh baby spinach adding depth of flavor, each bite is a perfect harmony of textures and tastes.

Whether you’re hosting a dinner party or craving a comforting family meal, this Chicken Alfredo Lasagna is sure to impress. Follow along with these simple instructions to create a savory masterpiece that will leave everyone at the table asking for seconds.

How To Make Chicken Alfredo Lasagna

Ingredients

3 cups of cooked, shredded chicken

1 small onion, diced

2 cloves minced garlic

10 ounces fresh baby spinach

4 cups of heavy cream

15 lasagna noodles (precooked or oven ready)

1 ½ tsp salt

1 tsp black pepper

1 ½ cup parmesan cheese, grated finely

15 ounces of ricotta cheese

3 cups mozzarella cheese, shredded

2 tbsp unsalted butter

Instructions

Put 2 tbsp of unsalted butter in a skillet heated on medium high, add in the onion and garlic. Saute until translucent.

Add the spinach and stir until the spinach wilts

Add the 4 cups of heavy cream, parmesan cheese, salt and pepper, the ricotta cheese and the chicken

When the cream comes to a slight simmering stage, remove the pan from the heat, stir well and set to the side.

In the bottom of a sprayed 9 x 13 baking pan, spoon a layer of the sauce mix and top with a layer of the noodles, spread some filling mix on that and sprinkle with the mozzarella cheese.

Repeat Step 5 until you are out of the filling mix, or you can no longer add another layer in the pan.

Cover with aluminum foil and bake in a preheated 350* oven for 30 to 35 minutes.

Remove the foil and let sit under the low broil setting for two minutes to brown the top cheese.

Enjoy!

Notes:

Preparation: Start by cooking and shredding the chicken beforehand to save time. Dice the onion, mince the garlic, and gather all other ingredients for easy access.

Layering: The lasagna is assembled in layers, starting with a layer of the creamy sauce mixture followed by lasagna noodles, then a layer of filling mix, and finally a generous sprinkling of mozzarella cheese. Repeat this process until all ingredients are used up or the pan is full.

Creamy Sauce: The rich and creamy Alfredo sauce is made by combining heavy cream, Parmesan cheese, salt, pepper, ricotta cheese, and cooked chicken. Cook the sauce until it reaches a slight simmer, stirring constantly to ensure a smooth texture.

Vegetable Addition: Fresh baby spinach adds vibrant color, flavor, and nutritional value to the dish. Saute the spinach with the onion and garlic until wilted before adding it to the sauce mixture.

Cheese Layers: The combination of Parmesan, ricotta, and mozzarella cheeses creates a luscious and cheesy filling that binds the layers of lasagna together. Be generous with the cheese for that gooey, indulgent texture.

Baking: Cover the assembled lasagna with aluminum foil to trap steam and prevent excessive browning. Bake in a preheated oven until heated through and bubbly, then remove the foil and broil briefly to achieve a golden-brown crust on top.

Resting: Allow the lasagna to rest for a few minutes after baking to set and cool slightly before serving. This helps prevent the layers from collapsing when sliced.

Serving: Serve the Chicken Alfredo Lasagna hot, accompanied by a side salad or garlic bread for a complete meal. Enjoy the creamy, cheesy goodness with family and friends!

Nutrition Information:

Frequently Asked Questions:

Can I use pre-cooked chicken for Chicken Alfredo Lasagna?

Yes, you can use pre-cooked, shredded chicken to save time.

What type of noodles works best for this recipe?

You can use either pre-cooked lasagna noodles or oven-ready lasagna noodles for convenience.

Is it necessary to use fresh baby spinach, or can I use frozen spinach?

Fresh baby spinach is recommended for a better texture, but you can use well-drained frozen spinach as an alternative.

Can I substitute heavy cream with a lighter option?

While heavy cream provides richness, you can use half-and-half or whole milk for a lighter version.

How do I prevent the lasagna noodles from sticking together?

Adding a little oil to the boiling water when cooking the noodles can prevent them from sticking.

Can I prepare Chicken Alfredo Lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate until ready to bake.

Is it possible to freeze Chicken Alfredo Lasagna?

Yes, you can freeze the assembled lasagna (before baking) for future use.

Thaw before baking.

Can I add vegetables to the filling mixture?

Absolutely! Feel free to add diced bell peppers, mushrooms, or other veggies to enhance flavor.

What’s the purpose of broiling at the end?

Broiling at the end helps brown the top layer of cheese for a golden finish.

How long does it take to cook Chicken Alfredo Lasagna?

The lasagna bakes at 350°F for 30 to 35 minutes, and an additional 2 minutes under the broil setting without foil to brown the top.