Green Chile Cast Iron Enchiladas

Ingredients:

One 8 inch cast iron pan

10-12 white corn tortillas, lightly fried

One cup roasted, peeled, chopped Hatch green chile 3 quarter cups grated cheddar

3 quarter cups grated Monterey Jack

One half cup chopped white onion

2-3 cloves of garlic

Mexican oregano, pepper, garlic salt to taste (approx. ¼-½ teaspoon)

No soup mix needed, just simple delicious ingredients

Instructions:

Lightly fry your tortillas to hold up to the chile and cheese

Layer in cast iron and bake at 375 degrees for 30 minutes.

Notes:

Cast Iron Cooking: Utilizing a cast iron pan adds a rustic touch to the enchiladas and enhances the overall flavor. The even heat distribution of cast iron ensures the enchiladas cook evenly.

Lightly Fried Tortillas: Lightly frying the tortillas before assembly adds texture and helps them hold up to the green chile and cheese without becoming soggy during baking. This step is crucial for achieving the perfect consistency.

Customizable Ingredients: This recipe emphasizes simplicity and allows for customization. While it provides specific ingredients, you can easily adjust them to suit your taste preferences. Feel free to experiment with different types of cheese or additional fillings like cooked meats or beans.

Roasted Green Chiles: While roasting and peeling fresh green chiles adds an authentic flavor, using canned roasted green chiles is a convenient alternative. Ensure proper draining to prevent excess moisture in the enchiladas.

Baking Time and Temperature: Baking the enchiladas at 375 degrees Fahrenheit for 30 minutes ensures that the cheese melts and the flavors meld together perfectly. Adjust the baking time based on your oven’s performance and desired level of crispiness.

Nutritional Information: The provided nutritional information offers insight into the calorie and nutrient content of the dish, allowing for informed dietary choices. It’s a helpful reference for those monitoring their intake of specific nutrients.

Versatility: These enchiladas are versatile and can be adapted to accommodate dietary preferences or restrictions. For example, you can make them vegetarian by omitting meat or vegan by using dairy-free cheese alternatives.

Make-Ahead Option: The convenience of assembling the enchiladas ahead of time and refrigerating them until ready to bake makes this recipe perfect for busy weeknights or entertaining. It streamlines the cooking process without compromising on flavor.

Flavor Enhancers: Mexican oregano, pepper, and garlic salt add depth of flavor to the dish. Adjust the quantities according to your taste preferences, but these ingredients contribute significantly to the overall deliciousness of the enchiladas.

Nutrition Information:

Frequently Asked Questions:

Can I use flour tortillas instead of corn tortillas?

While corn tortillas are traditional, you can use flour tortillas if you prefer.

Keep in mind that the texture and flavor may vary.

Can I use canned green chiles instead of roasting them myself?

Yes, you can use canned roasted green chiles as a time-saving alternative.

Ensure they are well-drained before use.

What type of cheese works best for these enchiladas?

A combination of grated cheddar and Monterey Jack cheeses is recommended, but you can customize the cheese blend based on your preferences.

How do I roast and peel green chiles?

Place whole green chiles under the broiler or on an open flame until the skin is charred.

Allow them to steam in a covered bowl, then peel off the skin.

Can I prepare these enchiladas ahead of time?

Yes, you can assemble the enchiladas in the cast iron pan ahead of time and refrigerate until ready to bake.

How do I prevent the tortillas from getting soggy during baking?

Lightly frying the tortillas creates a protective layer, helping them maintain their texture during baking.

Can I add meat or other fillings to these enchiladas?

Absolutely! You can add cooked shredded chicken, beef, or beans to the filling for added protein and flavor.

What is the purpose of Mexican oregano in this recipe?

Mexican oregano adds a distinctive flavor.

You can adjust the quantity based on personal preference but generally use around ¼ to ½ teaspoon.

Can I make these enchiladas spicier?

Yes, you can increase the quantity of green chiles or add a pinch of cayenne pepper if you prefer a spicier kick.

Can I use a larger cast iron pan for a bigger batch?

Yes, you can adjust the recipe quantities and use a larger cast iron pan to accommodate a larger batch.

Adjust the baking time accordingly.