Sausage, Egg And Cream Cheese Hashbrown Casserole
Ingredients: 2 lb. Breakfast Sausage Ground 16 oz. Cream Cheese Softened To Room Temperature 32 oz. Frozen Hashbrown Potatoes 2 cup Cheese Shredded 8 Large Eggs 2 cup Milk ¼ tsp. Onion Powder ¼ tsp. Garlic Powder Salt And Pepper To Taste Instructions: Set your oven to preheat to 350 degrees. Place the sausage in […]