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How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]
Slow Cooker Ravioli Lasagna Recipe Ingredients 22–24 oz. frozen bag of your favorite cheese ravioli 1 lb lean ground beef, cooked, drain fat 1 1/2 tsp of favorite Italian seasoning blend 24 oz. jar of your favorite spaghetti sauce (or homemade) salt & pepper to taste 2 c. shredded mozzarella cheese (or Italian cheese blend) […]
Creamy Crab Snacks are a delightful and easy-to-make appetizer that brings a touch of elegance to any gathering. Combining rich cream cheese, tender crab meat, and fresh green onions, these savory pockets are wrapped in flaky crescent roll dough for a perfect bite. Whether you’re hosting a party or simply enjoying a cozy night in, […]
“French Toast Rolls with Strawberries combine the comforting flavors of classic French toast with a delightful twist. Softened cream cheese and fresh strawberries are rolled up in thinly flattened bread slices, creating a perfect balance of creamy sweetness and fruity freshness. Each roll is dipped in a cinnamon-infused egg mixture, then pan-fried until golden and […]
Ingredients 1 1/2 cups heavy cream 1 sprig fresh thyme 2 cloves garlic, minced 1/2 tsp. ground nutmeg 2 lbs. medium russet potatoes (about 4-5), peeled and thinly sliced (1/8 to 1/16 inch) 1 tsp. kosher salt 1/2 tsp. black pepper Freshly grated Parmesan cheese Special Tools Standard 12-cup muffin pan Mandoline slicer Instructions Preheat […]
Ingredients 2/3 cup of all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of freshly ground black pepper 3 pounds of beef chuck roast, trimmed and cut into bite-sized pieces 1/4 cup of vegetable oil 1 large sweet onion, chopped 3 cloves of garlic, minced 1/2 teaspoon of crushed rosemary 1/2 teaspoon of freshly ground black […]
Ingredients 1 tablespoon olive oil 1 medium onion diced 1 red bell pepper, sliced 2 large garlic cloves, finely chopped ½ small jalapeño, finely chopped 2 tablespoons mild chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 cup (250 ml) tomato sauce (passata) 1 can (14 oz / 400 g) black beans 1 […]
Ingredients 8 oz (225 g) softened Cream Cheese 1 ½ cups (150 g) shredded Sharp Cheddar Cheese ⅓ cup (40 g) Dried Cranberries ⅓ cup (40 g) finely chopped Pecans, plus extra for coating ¼ cup (50 g) sliced Green Onions Suitable amount of Crackers for serving Instructions Ensure the cream cheese is at room […]
Parmesan Chicken Casserole Ingredients 1 pound boneless chicken thighs, cut into bite size pieces ½ pound rotini pasta, boiled to al dente 2 cups of your favorite spaghetti sauce 1 ½ tsp Italian seasoning 15 ounces drained, diced tomatoes 2 tbsp softened unsalted butter ½ cup Panko bread crumbs ¼ tsp garlic powder 2 tbsp […]
Ingredients 16 Rhodes rolls (frozen unbaked roll dough) 1 lb lean ground beef 2 tablespoons butter 1 small yellow onion, finely chopped 2 cups finely chopped cabbage Salt and pepper to taste 1-2 tablespoons all-purpose flour 1 egg 1 tablespoon milk Instructions: Place frozen rolls on parchment-lined baking sheets, spaced apart. Cover with plastic and […]