Squash Soup with Coconut Milk
Squash Soup with Coconut Milk Ingredients 8 ounces firm tofu, cut into ½-inch cubes Fine sea salt, to taste 1 tablespoon red Thai curry paste (plus extra if you want more heat) 3 tablespoons unrefined coconut oil or good-quality olive oil (plus more for sautéing the tofu) 3 large shallots, finely chopped 1½ pounds […]