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Ingredients 1 ½ pounds Kielbasa cut into 1” pieces 1 onion chopped 2 carrots cut in ½ inch slices 1 ½ cups celery, cut in ½” pieces 1 pound red potatoes cut into 1” chunks 1 medium head of green cabbage, cut into chunks 1 tbsp Olive Oil 4 cloves of garlic, minced 1 bay […]

Ingredients: 1 lb. ground beef 1 large egg ⅓ C breadcrumbs ¼ C Parmesan cheese 1 tbsp. Minced garlic 1 Tbsp fresh chopped parsley Salt and pepper to taste 1 Tbsp olive oil 2 C marinara sauce 8 mini hoagie rolls 12 slices asiago cheese Instructions: Preheat the oven to 350 degrees. Prep baking pan […]

Ingredients 4 pieces of Beef Liver 2 tbsp Olive Oil 1 Large Onion, sliced into rings 2 tbsp flour 1 tsp garlic powder ½ tsp onion powder Salt and pepper to taste 2 cups Beef Broth Instructions Rinse the Beef Liver and pat it dry Season both sides of the liver with the garlic powder, […]

This No Peek Chicken and Rice recipe is a straightforward, yet incredibly satisfying dish that’s perfect for busy weeknights or cozy family dinners. With its rich, creamy sauce and tender chicken thighs nestled on a bed of flavorful rice, this dish requires minimal prep and lets the oven do the work. Just mix a few […]

Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper […]

Ingredients: 5 bone-in chicken thigh fillets 1 onion, chopped (brown, white, or yellow) 2 cloves garlic (large), minced 2 tbsp (30g) butter (or olive oil) 1 1/2 cups (270g) uncooked white rice 1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave) 1 1/4 cups (315 ml) water, hot (tap is fine) Chicken Rub 1 […]

Ingredients For the potatoes: Three tablespoons olive oil 1 unit of weight average measured Yukon Gold or red potatoes, cut into 3/4-inch wedges 1/2 teaspoon meat finished with Jewish law salt For the hamburger cut and garlic spread: 2 (1-inch-thick) rib-eye or New York meat cuts (around 12 ounces each), or 1/2 pounds go round […]

Instructions: – 1 cup white sugar – 2 tablespoons all-purpose flour – 3 tablespoons cornstarch – 1/4 teaspoon salt – 1 1/2 cups water – 2 lemons, juiced and zested – 2 tablespoons butter – 4 egg yolks, beaten – 1 (9 inch) pie crust, baked – 4 egg whites – 6 tablespoons white sugar […]

Ingredients 800g sweet potato 1 vanilla pod 1 cinnamon stick 1 lemon zest 3 tbsp old rum 250g caster sugar Exotic fruits 2 bars of white chocolate 100g of flour 5 tbsp whole milk 3 eggs ½ tsp baking powder 1 pinch of salt 1 glass of syrup 2 tbsp liquid vanilla Instructions: The sponge […]

Island-Style Teriyaki Chicken is a delicious twist on the classic teriyaki dish, blending sweet and savory flavors with a tropical flair. Marinated in a rich blend of soy sauce, garlic, and ginger, this chicken is grilled to perfection and then simmered in its own marinade for extra tenderness and flavor. Paired with rice or noodles, […]