Apple Slab Pie
Ingredients Crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tablespoons sugar 1 ½ teaspoons table salt 3 sticks (12 oz. or 340 grams) unsalted butter, in cold cubes ¾ cup icy cold water Apple Filling: 3 ½ to 4 pounds apples, prepped and cut into ½-inch pieces (roughly 10 cups) A squeeze of […]