Caponata
Caponata Ingredients 1 batch of Roasted Eggplant (prepared in advance) 3 tablespoons golden raisins 3 tablespoons sherry vinegar 2 tablespoons capers (drained) 2 tablespoons extra-virgin olive oil ½ medium yellow onion, finely chopped 1 celery stalk, finely diced 1 red bell pepper, stemmed, seeded, and diced ½ teaspoon sea salt 1 tablespoon tomato paste […]