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Ingredients 1/2 c. butter, cut into pieces 4 boneless, skinless chicken breasts 1 c. crushed Ritz crackers or similar butter crackers 2 eggs, beaten pepper to taste 1/2 tsp garlic salt Instructions Get the oven ready by heating it to 375 degrees. Spray a 9-by-13-inch baking dish lightly with nonstick cooking spray. Combine the crumbled […]
Ingredients 2 Tbsp olive oil 3 lbs bone-in, skin-on, dark meat chicken parts (I used drumsticks) 1 medium yellow onion diced 2 carrots peeled and diced 2 ribs of celery diced 1 Tbsp minced garlic about 6 small cloves 32 oz chicken or vegetable broth see Note 2 cups water 2 cans cannellini and/or Great […]
Steak And Ale Soup With Mushrooms Ingredients: 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons butter 2 tablespoons avocado (or olive) oil 2 small white onions, quartered and sliced 16 ounces (1 pound) sliced mushrooms 4 cloves garlic, pressed […]
Introducing Golumpki Soup, a hearty and comforting dish that brings together the beloved flavors of traditional Polish cabbage rolls in a delicious and easy-to-make soup form. This recipe combines tender cabbage, savory ground beef, and aromatic onions, simmered in a rich tomato broth infused with Worcestershire sauce and seasoned to perfection. With the convenience of […]
This Super Easy Shepherd’s Pie is the perfect comfort food for any night of the week. With a savory blend of lean ground beef, fresh vegetables, and a rich gravy, all topped with creamy mashed potatoes and melted cheddar cheese, it’s a dish that satisfies everyone. Quick to prepare and bake, it’s a hearty meal […]
Beef Stroganoff Soup is a comforting twist on the classic Russian dish, transforming the rich, creamy flavors of traditional stroganoff into a warm and hearty soup. Tender bites of seared beef, earthy mushrooms, and egg noodles are simmered in a flavorful broth with a touch of sour cream for a smooth, velvety finish. Perfect for […]
Ingredients Pizza Dough: 2 lb Olive Oil: 2 tbsp, divided Garlic Powder: 1.5 tsp, divided Crushed Red Pepper Flakes: 0.25 tsp Italian Seasoning: 2 tsp Mozzarella Cheese: 2 c Parmesan Cheese: 0.25 c, freshly grated Pizza Toppings (e.g., pepperoni, peppers, onions, sausage): up to 1 c Marinara Sauce: 2 c, for serving Instructions Combine 2 […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 cloves garlic, finely chopped 1 tablespoon fresh rosemary, finely chopped 3 x 14 oz (400 g) cans chickpeas, divided 5 cups (1.25 liter) vegetable broth ¾ cup (150 g) pasta A handful fresh parsley, roughly chopped Salt […]
Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups Cheddar Cheese, shredded 1/4 cup […]
Ingredients: Lemon Loaf ½ cup unsalted butter softened 1 cup granulated sugar 2 large eggs 4 tbs lemon juice freshly squeezed 2 tbs lemon zest 1-½ cups all-purpose flour 2 teaspoon baking powder pinch salt ½ cup buttermilk* Lemon Glaze ½ cup powdered sugar 2-4 tbs lemon juice freshly squeezed Instructions: Preheat oven to 350°F. […]