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Lemon Crumb Bars are the perfect combination of tangy and sweet, offering a delightful balance between a buttery, oat-filled crust and a creamy, citrusy lemon filling. With a rich crumble topping and a refreshing lemony zing, these bars are a crowd-pleaser at any occasion. Easy to make and even easier to enjoy, they make for […]

Ingredients 2 large filets Wild Caught Salmon 1 8 oz cup Jumbo Lump Crab 1/2 lb Shrimp 8 oz cream cheese 2 tbsp lemon juice fresh squeezed 1/4 cup parsley chopped 2 tbsp green onions 4 cloves garlic cloves minced 2 tbsp Old Bay 1 tsp cardamom 1 tsp Badia complete seasoning 1 tsp adobo […]

Pepperoni pizza is a classic favorite that combines a crispy, golden crust with savory toppings for a delicious and satisfying meal. This recipe gives you everything you love about traditional pepperoni pizza, from the chewy, homemade dough to the rich pizza sauce, gooey mozzarella cheese, and generous slices of pepperoni. Whether baked in a conventional […]

Ingredients 2 chicken breasts (boneless, skin-on)* kosher salt and freshly-ground black pepper, to season 1 Tbsp unsalted butter 2 tsp sesame or vegetable oil 2 tsp fresh ginger, minced 1 Tbsp fresh garlic, minced 3 Tbsp low-sodium soy sauce 2 Tbsp mirin 4 cups rich chicken stock 1 oz dried shitake mushrooms (or 1/2 cup […]

Ingredients: 2 chicken breasts cut in half lengthwise (approx. 500g/1lb) Salt & pepper to taste 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon flour 3 cloves garlic minced 1/2 cup chicken broth or dry white wine 1 cup heavy/whipping cream 1/2 cup freshly grated parmesan cheese 1 tablespoon fresh parsley […]

Ingredients: 1 lb. 450g ground beef 1 packet of taco seasoning mix or homemade taco seasoning 1 tube Pillsbury Pizza Dough 5 Colby jack and cheddar cheese sticks halved 4 tbsp. 56g butter, melted 1 tsp garlic powder 1 tsp dried parsley Instructions: Preheat your oven to 425 degrees F (220 degrees C). Lightly coat […]

Grandma’s Capirotada is a traditional Mexican bread pudding that combines the sweetness of piloncillo syrup, the warmth of cinnamon, and the richness of melted cheese. This beloved dessert is often made during Lent and other special occasions, but it’s a comforting treat that can be enjoyed year-round. The layers of toasted bolillo bread, raisins, peanuts, […]

Homemade Mortadella is a deliciously rich and flavorful Italian deli meat that’s surprisingly easy to make at home. This recipe walks you through the process of crafting this iconic sausage, which is known for its tender texture and the delicious combination of lean pork, pork belly, and pork fat, infused with aromatic spices like garlic, […]

These Chicken Enchiladas are a delightful Tex-Mex dish that combines tender diced chicken, black beans, diced green chiles, and Mexican-blend cheese, all wrapped in soft flour tortillas and smothered in a flavorful green enchilada sauce. The dish is easy to assemble and perfect for a family dinner or casual gathering. Baked until the cheese is […]

These Apple Empanadas are a delicious, handheld dessert that combines the warm, comforting flavors of cinnamon-spiced apples with a crispy, golden pastry crust. Filled with a gooey caramelized apple mixture, these empanadas are baked to perfection and topped with a sweet glaze that adds the perfect finishing touch. Whether you’re serving them as a snack, […]