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Ingredients For the dough: 3 and 3/4 c. bread flour 1 and 1/2 tsp. granulated sugar 1 envelope active dry yeast 2 tsp. salt 1 1/2 c. warm water (110 – 115 degrees F) 2 tbsp. plus 2 tsp. olive oil, divided For the garlic coating: 1 stick unsalted butter 6 cloves garlic, minced 1/2 […]

Dive into the comforting flavors of classic Stuffed Cabbage Rolls! This hearty dish features tender cabbage leaves filled with a savory mixture of ground beef, ground pork, and rice, all enhanced by the rich taste of bacon and a tangy tomato sauce. Perfect for family dinners or gatherings, these rolls are both satisfying and nourishing. […]

Ingredients 1 box yellow cake mix 1 egg 6 tablespoons butter, melted 2 (8-ounces) bags chocolate toffee bits 1 (14-ounces) can sweetened condensed milk Instructions Preheat your oven to 350ºF. Grease a baking dish that measures 9×13 inches. Combine the cake mix, melted butter and egg, in a mixing bowl until blended. Press the mixture […]

Huevos Rancheros Christmas Style is a vibrant and festive twist on the classic Mexican breakfast dish. Featuring lightly fried flour tortillas topped with creamy pinto beans, a blend of cheddar and Oaxaca cheeses, and roasted red and green Hatch chiles, this dish is as colorful as it is delicious. Finished off with a perfectly cooked […]

Ingredients 1 package of bacon, cut into small pieces 4 boneless thick cut pork chops 2 tbsp minced garlic 8 oz pre-sliced mushrooms 1 cup heavy whipping cream 1 oz shredded Parmesan cheese Salt, pepper and garlic powder to taste Instructions Step 1: Cut the bacon into small pieces and cook in a large pan […]

Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honey Seasoning with Cajun seasoning 2 tablespoons garlic powder 2 tsp. Italian season 2 tsp. Paprika (smoked paprika, if available) cayenne pepper (1 teaspoon) 1 teaspoon onion powder 1 teaspoon black pepper, cracked – or […]

This Cajun Corn on the Cob recipe is a vibrant and flavorful twist on a classic summer favorite. With a perfect blend of spices, creamy toppings, and a hint of heat, this dish is sure to elevate your barbecues and gatherings. Whether you’re grilling outdoors or baking in the oven, the combination of juicy corn, […]

Ingredients 7–9 lasagna noodles* 2 cups cooked chicken (cubed or shredded) 8 oz cream cheese, softened 2 cups shredded mozzarella cheese, divided 1 (4 oz) can chopped green chiles Salt and pepper 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup grated Parmesan cheese Instructions Preheat the oven to 350ºF. Cook the […]

Ingredients °3 c elbow macaroni (uncooked) °1 c whole milk °1 c heavy cream °2 eggs °2 c sharp cheddar cheese (shredded) °4 oz American Cheese (More of you want your macaroni and cheese to be even creamier) °1 teaspoon garlic powder °1 tsp onion powder °½ tsp each, salt and pepper (to taste) °½ […]

Ingredients: 1 lb. Crab meat ⅓ C. Mayonnaise 3 Egg yolks 1 Tbsp. Worcestershire sauce 1 tsp. Dijon mustard 1 tsp. Lemon juice ¼ tsp. Blackened seasoning ¼ C. Chopped parsley 1 ¼ C. Bread crumbs Salt and pepper to taste Oil for frying Instructions: Mix together all of the ingredients for the crab cakes […]