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Few dishes capture the essence of simple Southern comfort quite like Fried Cabbage with Bacon. It’s rustic, hearty, and deeply satisfying — proof that humble ingredients can create something extraordinary. The crisp, smoky bacon infuses every strand of tender cabbage with rich flavor, while the gentle sweetness of caramelized onions and a touch of spice […]

How to make Fried Bologna Ingredients: Bologna- Any kind will do. Some people prefer thick, deli-sliced bologna and others are fine with pre-packaged bologna. Bread- Fried bologna sandwiches have been traditionally made with white bread, however any bread is fine. Sliced Cheese Mayo/mustard Tomato Onion FRIED BOLOGNA Spray your skillet or heat a small amount […]

How To Make Garlic Butter Chicken Bites With Lemon Asparagus Ingredients: * 3 boneless, skinless chicken breasts, cut into bite-sized chunks * 2 bunch of asparagus, rinsed and trimmed * 1/2 cup butter, softened * 1 teaspoon olive oil * 2 teaspoons minced garlic * 1 teaspoon Italian seasoning or Herbes de Provence * 1 […]

This recipe for Strawberry Cream Cheese Icebox Cake makes a beautiful dessert that’s great for summer picnics, barbecues, parties and get togethers & a great potluck dessert too !! What I like about this recipe is that you can change it up with any berry or fruit you like. Strawberry Cream Cheese Icebox Cake Ingredients: […]

How to make Pretty Pecan Pie With Ribbons Of Velvety Chocolate And A Splash Of Kahlua Ingredients: 1 pkg 9-inch unbaked Pillsbury pie shell 2 c Fisher pecan halves 3 Eggland’s Best eggs, beaten 3 Tbsp Land O Lakes butter, melted 1/2 c Karo corn syrup, light 1 c Domino sugar 2 Tbsp Kahlua 4 […]

Baked Cream Cheese Spaghetti is a comforting and hearty twist on traditional spaghetti. This recipe combines the richness of cream cheese with savory ground beef and tangy pasta sauce, all baked together to create a cheesy, bubbly dish. Perfect for a family dinner, this casserole-style spaghetti is easy to prepare and full of flavor, making […]

Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. The soup is cooked on high in a slow cooker for 4 hours. This soup is both delicious and easy to make! The end of November brought cold weather and rainy days. Because of the added layers to […]

How to make Honey Baked Ham Ingredients: – 1/2 – cup pear, apple or apple harvest blend juice – 1/2 – cup honey – 3 1/2 – 5 pound ham (spiral cut smoked, fully cooked) – 1/2 – cup firmly brown sugar – mini hand held cooking torch – 1/2 – cup orange juice Directions: […]

How to make Homemade Potato Salad Ingredients: 12 potatoes vinegar oil parsley pepper salt shallot Instructions: Steam potatoes for about 10 min (in pressure cooker for example). Once cooked, peel them and cut them into generous slices. In a flat dish or salad bowl, place the potatoes. Prepare the seasoning: mix three tablespoons of oil, […]

How to make Strawberry Shortcake Crunch Cake with Cream Cheese Frosting Ingredients: For the cookie base: 200 grams of Britton shortbread biscuits, small butter or speculoos 80 g melted butter *To make the cream cheese cake: 600g cream cheese (Philadelphia or Saint Moriette) 175 grams of sugar 300 grams of sour cream 200 ml of […]