Browsing category
How to make The Perfect Slow Cooker Pot Roast Ingredients: 2-3 pound chuck roast 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon dried thyme 1 teaspoon dried rosemary 2 tablespoons olive oil 1 large yellow onion cut into large pieces 2 pounds russet potatoes peeled and […]
Ingredients 6 medium thick slices of Turkey, approximately 4 to 6 ounces. You could use deli style, I prefer thicker 1 box Turkey stuffing mix, made according to directions 2 pkg Turkey Gravy mix, made according to directions Instructions Preheat the oven to 350* Lightly spray a casserole dish with non stick spray Prepare the […]
Ingredients: – 2 teaspoons Kosher salt – 2 teaspoons brown sugar – 1 teaspoon freshly ground black pepper – 1/2 teaspoon paprika – 1/2 teaspoon chili powder – 1/4 teaspoon garlic powder – 1/4 teaspoon garlic salt – 1/4 teaspoon onion powder – 1/4 teaspoon turmeric Instructions: – Gather a medium-sized bowl, a gallon-sized plastic […]
Ingredients 1 cup soft butter 2 cups of sugar 4 eggs, room temperature 2 teaspoons of vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup of milk Butter Sauce: 1 cup sugar 1/2 cup butter cut into cubes 1/4 cup water 1-1/2 teaspoon of vanilla […]
This Creamy Baked Mac and Cheese is a delightful low-carb twist on the classic comfort food. Made with tender cauliflower instead of pasta, it’s a great option for anyone looking to reduce carbs without sacrificing flavor. The creamy combination of heavy cream, cream cheese, and melted cheddar and Monterey Jack cheeses makes for a rich, […]
Ingredients: – 2 pounds ground beef browned with 1/2 diced large onion – 1/2 diced green bell pepper – 3 tsp.minced garlic – 3 tsp. Red Pepper Flakes Then add: – 1 can drain whole kernel corn – 2 cans mushrooms – 1 can 14.5 oz.diced tomatoes – one 15 oz.can tomato sauce with 1/2 […]
Ingredients: For plain pancae batter 1 box Simple Mills Pancake & Waffle Mix 5 eggs ¼ cup + 1 tablespoon milk 3 tablespoons vegetable oil Add-ins 1 pound center-cut bacon ~1½ cup crumbles, cooked and crumbled , divided 1½ cup chopped scallions divided 1½ cup shredded cheddar cheese divided Toppings 4 eggs Additional crumbled bacon […]
Ingredients Dough: 370 g bread flour 20 g sugar 8 g instant dry yeast 8 g salt 185-210 g whole milk (start low, add more if needed) 70 g eggs (1 whole egg + 1 egg yolk) 65 g unsalted butter, cubed and softened Camembert: 1-2 camembert cheese (250 g each) Fresh herbs, e.g., […]
Ingredients 2 large courgettes (about 300 g) 1 onion or shallot 1 clove of garlic (optional) Aromatic herbs: flat-leaf parsley, mint, basil or coriander 1 egg 1 tsp flour 2 tablespoons liquid cream (classic or vegetable) Salt pepper paprika, curry, Espelette pepper etc… Butter/oil for frying Instructions: Wash, dry and grate your courgettes. Put them […]
Ingredients 1 jar (570 ml) Healthy Harvest® Tomato & Basil Pasta Sauce 1 small carrot, peeled and chopped 1/2 small chopped zucchini 2 cloves of garlic, minced 1 slice of wholemeal bread cut into cubes 1/3 cup grated Parmesan cheese 3 tablespoons of milk 1 egg 1 1/2 teaspoons of Italian dried herbs 1/4 teaspoon […]