Chilies Rellenos Bake
INGREDIENTS: FOR THE CASSEROLE: * 8 large eggs * 1 cup sour cream * 1/4 tsp. salt * 2 drops red pepper sauce (such as Tabasco), or to taste * 2 cups (8 oz.) shredded Monterey Jack cheese * 2 cups (8 oz.) shredded Cheddar cheese * 2 cans (4 oz. each) chopped green chilies, […]