Beef Stew Recipe

This Beef Stew recipe is the ultimate comfort food, perfect for chilly evenings or when you need a hearty meal. Made with tender sirloin tip roast and a medley of vegetables, this stew is simmered to perfection in a rich broth, allowing the flavors to meld beautifully.

With simple seasonings like garlic and Italian herbs, it delivers a satisfying, beefy taste that warms the soul. Customize it with your favorite veggies and enjoy a dish that’s not only delicious but also brings back the nostalgia of home-cooked meals.

Beef Stew Recipe

Ingredients:

2 lbs sirloin tip roast, cut into cubes

2 boxes (32 oz each) beef broth

1 packet onion soup mix

Salt and pepper, to taste

1 tsp garlic powder

1 tsp Italian seasoning (fresh or dried)

4 large potatoes, cut into large chunks

4-5 large carrots, cut into thick pieces

1/4 cup cornstarch

1/4 cup water (for slurry)

Optional: malt beer or wine for added flavor

Additional vegetables (optional, such as celery, peas, or green beans)

Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Season and Sear the Beef:

Season the cubed sirloin tip roast with salt, pepper, garlic powder, and Italian seasoning. Heat a large roast pan over medium-high heat and brown the beef cubes on all sides.

Combine Ingredients:

Once the beef is browned, add one box of beef broth and the onion soup mix to the pan. Stir to combine.

Bake:

Cover the roast pan and place it in the preheated oven. Bake for about 30-45 minutes.

Add Vegetables:

After 30 minutes, remove the pan from the oven and add the potatoes and carrots. Pour in the second box of beef broth. If desired, you can substitute some broth with malt beer or wine for extra depth of flavor.

Continue Cooking:

Return the pan to the oven and cook until the vegetables are tender, approximately 30-45 minutes more.

Thicken the Stew:

In a small bowl, mix the cornstarch with water to create a slurry. Remove the stew from the oven and transfer it to the stovetop over medium heat. Stir in the slurry and cook until the stew thickens to your desired consistency.

Serve:

Adjust seasoning as needed, and enjoy your hearty beef stew! Feel free to customize with any additional vegetables you like.

Enjoy!

This beef stew is perfect for a cozy dinner and can be served with crusty bread or over rice for a complete meal.

Notes:

Choice of Beef:

Use sirloin tip roast or other cuts like chuck roast or stew meat for this recipe. Adjust cooking times based on the cut used.

Seasoning the Meat:

Season the beef cubes with salt, pepper, garlic powder, and Italian seasoning before searing. Fresh herbs can also be used for a more vibrant flavor.

Cooking Process:

Brown the seasoned beef cubes in a large roast pan to develop flavor and texture.

Add beef broth and onion soup mix (or alternative seasonings) to the pan and cook in the oven at 350°F for about 30-45 minutes.

Adding Vegetables:

After the initial cooking time, add potatoes and carrots (or other preferred vegetables) to the pan.

Pour in another box of beef broth, malt beer, or wine to enhance the flavor.

Thickening the Gravy:

To thicken the stew, create a slurry with cornstarch and Bisto beef. Add the slurry to the stew and thicken on the stovetop until the gravy reaches the desired consistency.

Customization:

Customize the stew by adding your favorite vegetables like celery, peas, mushrooms, or bell peppers.

Make it your own by adjusting seasonings and adding personal touches.

Cooking Tips:

Check the tenderness of the vegetables by piercing them with a fork. They should be soft but not mushy.

If the gravy is too thin, use the cornstarch slurry method to thicken it.

Storage and Reheating:

Store leftover stew in an airtight container in the refrigerator for 3-4 days.

Reheat the stew thoroughly on the stovetop or in the microwave before serving.

Flavor Substitutions:

Substitute onion soup mix with chopped onions and additional seasonings if needed.

Use different herbs and spices to suit your taste preferences.

Make-Ahead Option:

Beef stew often tastes better the next day after the flavors have melded together.

Prepare the stew ahead of time and store it in the refrigerator for easy reheating later.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different cut of beef instead of sirloin tip roast?

Yes, you can use other cuts such as chuck roast or stew meat.

Adjust cooking times accordingly for different cuts.

What can I use as a substitute for onion soup mix?

If you don’t have onion soup mix, you can use chopped onions and additional seasonings like garlic powder, onion powder, and dried herbs to flavor the stew.

Can I use fresh herbs instead of dried for seasoning the roast?

Absolutely! Fresh herbs can add a vibrant flavor to your beef stew.

Use them in place of dried herbs, adjusting quantities to taste.

How do I know when the vegetables are done cooking?

Poke the vegetables with a fork to check for tenderness.

They should be soft enough to easily pierce but not overly mushy.

What can I do if my gravy is too thin?

If your gravy needs thickening, you can make a slurry with cornstarch and beef broth or water.

Mix equal parts cornstarch and cold liquid, then slowly whisk it into the hot gravy.

Cook until thickened to your desired consistency.

What should I do if I forgot to cook the stew in the oven?

If you forgot to put the stew in the oven, you can continue cooking it on the stovetop until the meat is tender and the vegetables are cooked through.

Can I use fresh herbs instead of dried for seasoning the roast?

Absolutely! Fresh herbs can add a vibrant flavor to your beef stew.

Use them in place of dried herbs, adjusting quantities to taste.

What can I use as a substitute for onion soup mix?

If you don’t have onion soup mix, you can use chopped onions and additional seasonings like garlic powder, onion powder, and dried herbs to flavor the stew.

Can I add other vegetables to the stew?

Yes, you can customize the stew by adding vegetables like celery, peas, mushrooms, or bell peppers according to your preference.

What can I use as a substitute for beef broth?

If you don’t have beef broth, you can use vegetable broth, chicken broth, or even water in a pinch.

Keep in mind that the flavor may vary slightly.

Can I make this stew ahead of time?

Yes, beef stew often tastes even better the next day as the flavors have more time to meld together.

Store it in the refrigerator and reheat it when ready to serve.

How long will leftovers last in the refrigerator?

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 3-4 days.

Be sure to reheat it thoroughly before enjoying again.