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Southern-Style Chicken Potato Soup Ingredients Olive oil – 2 tablespoons Onion – 1 medium, diced Garlic – 2 cloves, minced Potatoes – 3 medium, peeled and diced Chicken broth – 4 cups Cooked chicken – 2 cups, shredded Heavy cream – 1 cup Frozen corn – 1 cup Paprika – 1 teaspoon Dried thyme […]
Oven-Baked Hearty Beef and Mushroom Stew Ingredients Beef chuck – 2 pounds, cut into 1-inch cubes Olive oil – 2 tablespoons Onion – 1 large, chopped Garlic – 3 cloves, minced Mushrooms – 2 cups, sliced Carrots – 3 medium, sliced Tomato paste – 2 tablespoons All-purpose flour – 2 tablespoons Beef broth – […]
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Ingredients Sourdough bread – 4 slices Sun-dried tomatoes – ¼ cup, drained and finely chopped Fresh spinach leaves – 1 cup Ricotta cheese – ½ cup Mozzarella cheese – ½ cup, shredded Parmesan cheese – 2 tablespoons, grated Butter – 2 tablespoons, softened for spreading Instructions Preheat the […]
Chicken au Poivre is a dish that embodies both simplicity and sophistication, transforming everyday ingredients into something undeniably luxurious. Tender chicken thighs are seared to golden perfection, then enveloped in a velvety peppercorn cream sauce that is bold, aromatic, and deeply comforting. The cracked black pepper infuses the dish with warmth and subtle heat, while […]
Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced perfectly by the richness of cream cheese, this spread offers both nourishment and indulgence in every bite. It’s versatile enough to serve […]
Warm, flaky, and deeply tied to Scottish tradition, Forfar Bridies are more than just savory hand pies—they’re a taste of heritage. Originating from the town of Forfar in Angus, Scotland, these pastries were once sold at local markets and fairs, becoming a symbol of comfort and sustenance for workers and travelers alike. Each bridie combines […]
This Creamy Paprika Steak Shells dish is where comfort meets indulgence — tender seared steak mingling with buttery pasta shells in a smoky, velvety sauce that feels both rustic and refined. The combination of paprika, garlic, and Parmesan weaves layers of warmth and richness into every bite, while the cream ties it all together with […]
Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup Ingredients Chicken breasts – 1 lb, boneless and skinless, diced into bite-sized pieces Baby bella mushrooms – 8 oz, thinly sliced Garlic – 3 cloves, finely minced Onion – 1 small, finely chopped Wild rice blend – 1 cup, uncooked Chicken broth – 4 cups […]
Simple Roasted Hatch Green Chile Salsa Ingredients Hatch green chiles – 4–5 (or a mix of red and green, fresh roasted) Roma tomatoes – 3 medium (or homegrown, if available) Onion – 1 medium, peeled and halved Garlic – 4 cloves, unpeeled Lime – juice of 1 Fresh cilantro – ¼ cup, chopped (optional) […]
Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes Ingredients For the Sausage and Vegetables Italian sausage – 1 lb (mild or spicy, depending on preference) Bell peppers – 2, sliced (any color, or a mix for variety) Onion – 1 large, thinly sliced Garlic – 3 cloves, minced Olive oil – […]