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How to make Ranch Chicken Rice Soup Ingredients: * 3 cups cooked chicken, shredded * 6 cups low-sodium chicken broth * 2 carrots, peeled and diced * 2 ribs celery, diced * 1 onion, finely chopped * 1/2 teaspoon garlic powder * 1 (1.0 oz.) package dry ranch seasoning mix * 1 (10.75 oz.) can […]
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1 large onion chopped (white or yellow onion) 1 green pepper chopped 2 garlic cloves minced 1 teaspoon salt ½ teaspoon pepper 1 ½ teaspoons dried oregano 1 teaspoon dried basil 1 teaspoons chopped parsley 1 tablespoon Worcestershire sauce 2 14.5 ounce can diced tomatoes not […]
Introducing a comforting and nourishing dish straight from the heart of Tuscany – Tuscan White Bean and Kale Soup, also known as Ribollita! This traditional Italian soup is a celebration of wholesome ingredients and robust flavors, combining tender cannellini beans, vibrant Tuscan kale, and a fragrant herb-infused broth. Sauteed leeks, carrots, celery, and garlic create […]
Indulge in the delightful flavors of a classic cinnamon roll, transformed into a delectable cake form with this Cinnamon Roll Cake recipe. Perfect for breakfast, brunch, or dessert, this moist and tender cake is infused with the warm essence of cinnamon and topped with a luscious glaze. The simple preparation makes it a breeze to […]
Ingredients: 1 pkg. (12 ozs.) vegetarian soy chorizo 2 medium potatoes, peeled and cut into ¾” cubes 1 small onion, diced 1 pasilla pepper, cut into large dice olive oil for frying Instructions: Boil cubed potatoes till partially cooked, about 7 minutes. Drain very well. Heat a little oil in a large skillet and fry […]
Ingredients 3 cups Chicken, canned or shredded from leftover meal 2 cans Cream of Chicken Soup, condensed 1 ½ cups Sour Cream 1 cup Cheddar Cheese, grated 2 tbsp Ranch Dressing mix ¼ c. bacon chopped 1-12 ounce tube of Grands Biscuits 1 cup grated Cheddar Cheese, additional Instructions Step 1: Preheat the oven to […]
Ingredients 1 pound ground pork ½ cup finely diced onion ½ cup diced carrot ½ cup chopped green onion 1 cup shredded cabbage 1 tbsp Soy Sauce 2 tsp minced garlic 1 tsp Garlic powder Salt and pepper to taste 30 Spring roll wrappers or egg roll wrappers Oil for frying the lumpia Instructions In […]
Introducing Mexican Shrimp Avocado Salad: This vibrant and refreshing salad brings together a medley of flavors and textures, making it a delightful addition to any meal. Succulent shrimp, creamy avocado, juicy tomatoes, crisp cucumber, and sweet mango are tossed together with a zesty lime dressing, creating a perfect balance of tanginess and sweetness. The addition […]
Ingredients -5 chile guajillo -3 Chile arbol -3 large Roma tomato’s -3 garlic cloves -half of a white onion -corn on the cobs -2 Serrano peppers -cilantro -carrots -cabbage -3 calabaza squash -seasonings (shrimp bouillon, black pepper, salt, cayenne pepper, oregano, tomato bouillon, garlic powder) -2 lbs shrimp (my shrimp had the tails on bc […]
Ingredients 2 large filets Wild Caught Salmon 1 8 oz cup Jumbo Lump Crab 1/2 lb Shrimp 8 oz cream cheese 2 tbsp lemon juice fresh squeezed 1/4 cup parsley chopped 2 tbsp green onions 4 cloves garlic cloves minced 2 tbsp Old Bay 1 tsp cardamom 1 tsp Badia complete seasoning 1 tsp adobo […]