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Ingredients: 2 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 1 chipotle pepper chopped, from 1 can of chipotle peppers in adobo sauce 2 teaspoon adobo sauce from the chipotle pepper can 14.5 ounces diced tomatoes with green chiles 1 can 4 tablespoons smooth peanut butter 2 cups low-sodium chicken broth 2 teaspoons […]
Looking to elevate your snacking game? Look no further than these irresistible Crackers with Bacon Flavor. Perfect for any occasion, from casual gatherings to elegant soirées, these savory treats are sure to impress. With just a handful of simple ingredients, including buttery Townhouse or Club crackers and savory bacon, this recipe delivers a burst of […]
Ingredients for Cheese Shrimp Penne Pasta & Spinach 8 ounces uncooked pasta 1 pound shrimp, deveined and peeled 2 tbsp Olive Oil 3 cloves garlic, minced 4 ounces sun dried tomatoes, drained and cut 2 cups of baby spinach 1 ½ cup skim milk 1 tbsp flour 1 tbsp Basil ½ tsp red chili flakes […]
This Green Chile Casserole is a comforting and flavorful dish that’s perfect for family dinners or gatherings. Layers of tender corn tortillas, savory ground beef, creamy cheese sauce, and the mild heat of green chiles come together to create a casserole that’s hearty, cheesy, and irresistibly delicious. With simple ingredients and easy preparation, this recipe […]
Ingredients 12 Hawaiian Dinner Rolls 2 tbsp butter, unsalted and melted ½ cup butter, melted 3 tbsp Brown Sugar 2 tsp Cinnamon ¼ tsp nutmeg, this is optional 1 egg 8 ounces Cream Cheese, softened to room temp 3 tbsp Granulated Sugar Instructions Preheat the oven to 375* Grease a 9×13 baking dish with the […]
Ingredients 1 pound of lean ground beef 1 teaspoon of vibrant chili powder 1/2 teaspoon of smoky ground paprika 1/2 teaspoon of aromatic ground cumin Kosher salt to taste A crackling of freshly milled black pepper 8 sizable, flexible flour tortillas 1/2 cup of rich, gooey nacho cheese sauce 4 crispy tostada shells 1 cup […]
Ingredients 1-2 lb. ground chicken 3 oz. full-fat cream cheese, softened ¼ cup Buffalo sauce 2 cups pork rinds, crushed into crumbs ¼ cup onions, diced 2 cloves garlic, minced 3 stems green onions, cut or sliced thin Instructions Preheat the oven to 375 degrees Fahrenheit. In a large bowl, add the ground chicken and […]
Ingredients ½ Red onion, diced 1 green bell pepper 1 red bell pepper 1 carrot ¼ cup parsley 16 ounces elbow macaroni ¾ cup mayonnaise 1 tbsp spicy dijon mustard Salt and pepper to taste Instructions Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well Set in a large […]
Ingredients 4 jalapeños 1 roma tomato Salt to taste Instructions: Heat a comal or cast-iron skillet over medium heat. Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for 5-10 minutes. After it cools, remove and discard skins from chiles and tomato. Do not deseed chiles. […]
This Roasted Green Chile Stew is the kind of dish that warms you from the inside out—deep, smoky, and boldly spiced with the unmistakable flavor of roasted Hatch chiles. Every spoonful delivers tender potatoes, savory beef, and a rich broth infused with layers of heat and earthiness. What makes this stew truly special is the […]