Browsing category
Ingredients: ½ cup (54 g) fresh breadcrumbs, from 1-2 slices white bread (crust removed) ¼ cup (60 ml) milk 2 egg yolks ½ cup (50 g) grated pecorino Romano cheese 2 garlic cloves, finely chopped or grated 1 tablespoon (15 g) Diamond kosher salt, OR 2 teaspoons Morton’s kosher salt, OR 1 ½ teaspoons table […]
Ham, Potato & Broccoli Beer Cheese Chowder combines hearty ingredients like ham, potatoes, and broccoli with the rich flavors of beer and cheese, creating a comforting and satisfying chowder. This soup is perfect for colder days, offering a creamy texture and a balance of flavors from smoky bacon, tender vegetables, and a blend of cheeses. […]
Warm your soul with a bowl of Red Chile Potato Stew, a hearty and flavorful dish that showcases the rich culinary traditions of New Mexico. This stew features tender pork shoulder, slow-cooked to perfection with roasted red chiles, fresh tomatoes, and vibrant tomatillos, creating a deliciously robust flavor profile. The addition of Yukon Gold potatoes […]
Ingredients 16 jumbo shrimp (1 1/2 pounds), shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large garlic cloves, thinly sliced 1/2 cup dry white wine 2 tablespoons sambal oelek or other chile paste 1 stick (4 ounces) unsalted butter, cut into tablespoons Crusty bread, for serving Instructions: Season […]
If you love the classic Boston Cream Pie, these Boston Cream Cupcakes are the perfect handheld version. Each cupcake features a moist vanilla cake filled with smooth, creamy vanilla pudding and topped with a rich, whipped chocolate ganache. They’re easy to make, impressively decadent, and ideal for parties, birthdays, or whenever you’re craving a nostalgic […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]
This Honey Lime Chicken and Avocado Rice Stack is a vibrant and satisfying dish that layers sweet, tangy grilled chicken over savory rice, topped with creamy avocado. It’s quick to make, packed with flavor, and ideal for a refreshing lunch or dinner—especially in warm weather. Each bite brings a perfect balance of textures and taste! […]
This classic Beef Stew is the kind of dish that warms you from the inside out — deeply savory, richly layered, and soul-satisfying. Every bite carries the comfort of slow-simmered sirloin, tender root vegetables, and a luxuriously thick broth that coats the spoon. What makes this recipe special is its balance between rustic simplicity and […]
This Crisp Cucumber and Beetroot Salad is a refreshing, colorful dish that combines simple, wholesome ingredients with vibrant flavor. The cool crunch of cucumber pairs beautifully with the earthy sweetness of beetroot, while red onion and fresh herbs add brightness. Finished with a zesty, slightly sweet dressing and optional toppings like feta and toasted nuts, […]
Old Fashioned Beef Vegetable Soup Ingredients: 1 chuck roast roasted/ braised in oven with a pack of aus jus and water to cover 4 hours…shred with fork 1 bag mixed soup veggies 1 bag limas 1 bag corn 1 head of cabbage 2 20 oz can San Marino Tomatoes 1 diced 1 whole 1 large […]