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Ingredients ½ Red onion, diced 1 green bell pepper 1 red bell pepper 1 carrot ¼ cup parsley 16 ounces elbow macaroni ¾ cup mayonnaise 1 tbsp spicy dijon mustard Salt and pepper to taste Instructions Cook the elbow macaroni to Al Dente, according to package directions. Drain and Rinse well Set in a large […]
Ingredients 4 jalapeños 1 roma tomato Salt to taste Instructions: Heat a comal or cast-iron skillet over medium heat. Roast whole jalapeños and tomato until blackened on all sides, then transfer to a resealable bag to rest for 5-10 minutes. After it cools, remove and discard skins from chiles and tomato. Do not deseed chiles. […]
This Roasted Green Chile Stew is the kind of dish that warms you from the inside out—deep, smoky, and boldly spiced with the unmistakable flavor of roasted Hatch chiles. Every spoonful delivers tender potatoes, savory beef, and a rich broth infused with layers of heat and earthiness. What makes this stew truly special is the […]
This Hatch Green Chili with Pinto Beans is a bold, slow-simmered dish that captures the deep, soulful flavors of Southwestern cooking. Tender chunks of pork are gently cooked until they absorb the rich, smoky heat of Hatch green chiles, creating a stew that is both hearty and intensely flavorful. What makes this dish truly special […]
These Parmesan Garlic Roasted Potatoes are a perfect side dish for any meal, combining crispy edges with a soft, flavorful interior. Roasted to golden perfection, the red potatoes are tossed in a fragrant blend of garlic, thyme, oregano, and basil, then finished off with a sprinkle of grated Parmesan cheese for an irresistible cheesy crust. […]
Ingredients SHRIMP MARINADE 1 lb shrimp uncooked, peeled, deveined, tails removed 1 tsp dark chili powder 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp dried oregano 1 tsp garlic minced or 1/2 tsp garlic powder 1/2 tsp red pepper flakes 1/2 tsp kosher salt Juice of 1 lime (about 2 tsp) 3 tbsp […]
Ingredients 1 tbsp Olive Oil 1 pound ground beef, lean ½ yellow onion 1 tbsp Italian Seasoning 2 tsp garlic powder 1 tsp salt ½ tsp pepper 1 tbsp garlic, freshly minced 3 cups water 1 jar Spaghetti Sauce 1 can tomatoes, diced, (optional) 16 ounces spaghetti noodles Instructions Step 1: Turn Air Pot to […]
Ingredients: Skinless Chicken thighs 2 cups long grain rice 4 cups water 1 Tomato 1/2 onion Half jalapeño chopped 1/2 can of 8oz tomato sauce Garlic powder Onion powder Salt Pepper 1 tsp Chicken bouillon Instructions: Sauté chicken in pan with 2tbs cooking oil. Season with salt, pepper, garlic and onion powder. Once fully cooked, […]
Tinga de Pollo is more than just a chicken dish — it’s a story simmered in smoky chipotle, sweet onions, and the bright tang of ripe tomatoes. Originating from Puebla, Mexico, this beloved comfort food embodies the heart of traditional Mexican home cooking: simple ingredients transformed into bold, unforgettable flavor. Each bite tells a story […]
Ingredients 16 ounces, Dill Pickle Chips ½ cup Flour, self-rising ¼ cup Corn Starch ¼ tsp Cayenne pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Sugar 1/2 cup Cold Beer 1 quart Vegetable Oil Instructions Place the sliced pickles on the paper towels and dry each side Combine the dry ingredients in […]