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This hearty and comforting dish is a family favorite, made with love and customized to suit my son Dustin’s preferences. Starting with tender chicken simmered to perfection, mixed with aromatic vegetables and savory herbs, this recipe embodies warmth and home-cooked goodness. The dumplings, rolled out and added with care, cook in a rich broth until […]
Famous Apple Fritter Bread Ingredients 2 large eggs 1 ½ tsp Vanilla extract ⅓ cup light brown sugar ⅔ cup granulated sugar 1 tsp ground cinnamon ½ cup butter, unsalted, softened 1 ½ cup flour 1 ¾ tsp baking powder ½ cup whole milk 1 large Granny Smith Apple, peeled and diced 1 tbsp granulated […]
Ingredients 5 or 6 – 8 inch tortillas 1 cup graham cracker crumbs ¼ cup butter, melted 1 cup chopped strawberries ¼ cup sugar 2 tbsp water 1 tbsp cornstarch 8 ounces cream cheese, softened ¼ cup confectioner’s sugar 1 tsp vanilla extract 1 tsp lemon zest Instructions Preheat the oven to 400* Using a […]
Caldillo de Chile Verde is a comforting and flavorful Mexican stew that showcases tender stew meat simmered in a zesty green salsa. Packed with hearty vegetables like potatoes and squash, this dish is a perfect balance of savory spices and vibrant, fresh flavors. Served with warm tortillas and topped with crumbled Mexican cheese, it’s a […]
Ingredients: For the meatballs: 1/2 cup breadcrumbs 1/2 cup heavy cream 1 Tbsp. olive oil 1/2 large yellow onion, finely diced 1 lb. ground beef 1 egg 1 tsp. salt 1 tsp. garlic powder 1/4 tsp. ground pepper 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1 Tbsp. olive oil 1 Tbsp. butter For the […]
Ingredients 1 lb. lean stew meat 1 – 2 Tbl. Olive Oil ½ cup onion, diced 2-4 cloves minced garlic 1 ½ tsb. Garlic Powder 1 tsb. Salt 1 tsb. Garlic Salt ¼ tsb. Cumin 1 tsb. Pepper 1 jar Hot Green Salsa ¼ cup water 1 potato, chopped and peeled 2 pieces of Mexican […]
Ingredients For the Steaks: 1 lb lean ground beef ⅓ c panko breadcrumbs 1 tsp Italian seasoning 1 large egg 1 tbsp ketchup 1 tsp Dijon mustard 2 tsp Worcestershire sauce Salt and pepper to taste (around ½ tsp of each) 1 garlic clove, finely minced 2 tbsp. extra virgin olive oil Mushroom Gravy: 1 […]
Mongolian Ground Beef Noodles Ingredients: 5 cloves garlic, minced 1/4 c. beef broth 1 pound ground beef 1/3 c. brown sugar 1/3 c. soy sauce 1/2 tsp ground black pepper 3 tbsp hoisin sauce 1/2 tsp ground ginger 10 ounces linguine 1 tbsp cornstarch 4 green onions, sliced 2 tbsp water Pinch red pepper flake, […]
Ingredients: 1 loaf French bread 2 heads garlic 1 tbsp olive oil ½ c unsalted butter, softened Kosher salt, to taste 1 c marinara sauce 16 oz fresh mozzarella, sliced ½ c pepperoni ½ c sweet peppers, sliced Crushed red pepper flakes, for topping Parmesan cheese, for topping Fresh basil, for garnish Instructions Roasting Garlic: […]
Ingredients 3 pound beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Instructions: Step 1: Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do […]