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Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of […]

Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2 tablespoons salted butter 1 large shallot, chopped 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or fish stock 2 […]

Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black pepper 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 red bell pepper, chopped 2 tablespoons ginger, freshly […]

Creamy Lobster Bisque Ingredients: 4-6 (6 oz.) wild lobster tails 2 Tbsps unsalted butter 1 tablespoon Extra virgin olive oil 4 garlic cloves, minced 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 2 green onions, finely chopped 1 bay leaf 1 teaspoon fresh chopped thyme 1 teaspoon dried parsley 1 teaspoon dried […]

How to make Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste 1 avocado, seeded, peeled, and diced Instructions: Combine the Base: In a mixing bowl, mix together […]

Mexican Shrimp Cocktail (Coctel de Camarones) is a vibrant, refreshing dish that captures the heart of coastal Mexican cuisine. Tender shrimp are tossed with crisp vegetables, creamy avocado, and fresh herbs, then bathed in a bright, zesty tomato-citrus sauce that’s both tangy and slightly spicy. It’s light yet incredibly satisfying, perfect for warm days, gatherings, […]

Kielbasa Soup with Potatoes Recipe Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk 2 cups […]

Cheesy, Creamy Cornbread Casserole Ingredients 1 can cream style corn 1 can whole kernel corn, drained, save ½ of the liquid 1 cup sour cream 8 ounces Cheddar Cheese, freshly shredded 1 pkg cornbread mix, dry 2 large eggs Instructions FIRST STEP: Preheat your oven to 375* Lightly spray a 9×13 baking pan SECOND STEP: […]

Fajita Chicken Breasts Casserole is a delightful and easy-to-make dish that brings the vibrant flavors of classic fajitas into a convenient, oven-baked format. This recipe combines tender, juicy chicken breasts with colorful bell peppers and onions, all seasoned with a robust blend of spices like cumin, chili powder, and paprika. The casserole is topped with […]

Asparagus Mushroom Potato Soup Ingredients: 1 Tbsp Oil ¼ Cup Onion (chopped) 1 Tsp Garlic Paste 8 Ounce Crimini Mushroom (Sliced) 1 Pound Asparagus (Roughly chopped and tips set aside) 1 small Potato (Peeled and cubed) ½ Tbsp Salt ½ Tsp Black Pepper ¼ Tsp Rosemery ¼ Tsp Oregano 3 Cups Vegetable Stock 1 Tbsp […]