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Indulge in the bold and vibrant flavors of Mexican cuisine with this tantalizing Carne Asada marinade recipe. Perfectly balanced with zesty citrus, savory soy sauce, and a kick of spice, this marinade transforms tender skirt steak into a mouthwatering dish that’s ideal for grilling. Infused with garlic, cilantro, and Serrano pepper, each bite of Carne […]
Cajun Sausage Potato Soup Ingredients: 13 ounces (368g) andouille sausage, cut into 1/4″ rounds 1 small onion, chopped 2 stalks celery, chopped 4 cloves garlic, minced 4 tablespoons flour 2 pounds (906g) Yukon gold potatoes, cut into 1″ cubes 3 cups (710ml) chicken broth or stock 3 cups (710ml) milk ½ cup (120ml) heavy cream […]
Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe in half if […]
Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa, cola, brown sugar, and chili powder—to create tender, flavorful bites with a rich, caramelized glaze. Whether you’re hosting a party, game night, […]
Few dishes capture the soul of Southwestern comfort food like a simmering pot of Green Chili Stew with Pinto Beans. Built on layers of toasted spices, tender beans, and the earthy warmth of fire-roasted green chiles, this stew is both rustic and nourishing. Every spoonful brings together the smokiness of the chile, the richness of […]
There’s a timeless charm in a dessert that feels both simple and indulgent, and Coconut Custard Pie is exactly that—a slice of comfort wrapped in tropical sweetness. With its silky custard filling, delicate coconut flakes, and golden crust that forms as it bakes, this pie bridges the gap between rustic home baking and elegant indulgence. […]
Tostadas are a vibrant expression of Mexican comfort food—bold, colorful, and endlessly customizable. This version brings together layers of creamy avocado, smoky refried beans spiked with chili and cumin, juicy shredded chicken, crisp lettuce, and melty cheese, all perched on a perfectly crunchy tostada shell. It’s a beautiful contrast of textures and temperatures—cool and warm, […]
This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over enchiladas, burritos, eggs, or even burgers. Why You’ll Love This Recipe Authentic Southwestern flavor thanks to real […]
Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and green peppers chopped. * 6 oz. Oaxaca or Muenster cheese.** 12 medium size […]
Introducing a hearty and flavorful dish that celebrates the vibrant flavors of the Southwest – Green Chile Pinto Beans! This recipe combines tender dried pinto beans with the smoky heat of diced green chiles, creating a comforting meal that’s perfect for any occasion. Enhanced with aromatic onions, savory chicken bouillon, and optional diced tomatoes for […]