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This recipe captures the soul of home cooking—humble, hearty, and steeped in flavor. Green chile picadillo, simmered with tender potatoes, garlic, and warm spices, offers a comforting balance of savory, smoky, and earthy notes that speak to generations of tradition. Paired with slow-cooked pinto beans enriched by olive oil and garlic, the dish becomes more than […]
Creating guacamole in a traditional molcajete, or Mexican mortar and pestle, brings a rustic charm and enhances the flavors in a way that modern tools can’t quite replicate. This recipe for Guacamole Prepared In My Grandmother’s Molcajete combines creamy avocados with the vibrant flavors of fresh tomatoes, jalapeño, garlic, green onion, cilantro, lime juice, and […]
Bold, comforting, and rooted in true Southwestern tradition, these New Mexico Green Chile Chicken Enchiladas celebrate the unmistakable flavor of authentic Hatch green chiles. Slow-simmered chicken, rich creaminess, melted cheddar, and layers of warm corn tortillas come together in a dish that feels both rustic and deeply satisfying. Every bite carries the earthy heat of […]
This Green Chile Queso Mac is a creamy, flavorful twist on classic mac and cheese, combining the comforting richness of a cheesy pasta bake with the bold kick of green chiles. With a smooth, spicy sauce made from a blend of Monterey Jack and pepper jack cheeses, plus a touch of cumin and chili powder, […]
Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey jack cheese 10 medium (8-inch) […]
Savory Cheesesteak Meatloaf Ingredients 1 1/2 lb lean ground beef 1 large onion chopped 1 green bell pepper chopped small 1/2 c whole milk 1/2 c mushrooms chopped (optional) 1 tbsp olive oil 1 c bread crumbs regular, Italian style, or panko 1 large egg 1/2 teaspoon salt & 1 teaspoon pepper 1 teaspoon garlic […]
Carne en su Jugo Ingredients: -3 Lbs Beef Flank Steak cut into small strips -1 Lb Bacon cut into small pieces -1 Tsp Salt -1 Tsp Pepper -1/2 Diced White Onion -8 Yellow Peppers (Chiles Gueritos) -6 Stalks Green Onions washed -2 Cups Water -Frijoles de la Olla/Cooked Pinto Beans Tomatillo Sauce -20 Tomatillos -3 […]
Birria de Res is more than just a Mexican beef stew — it’s a dish steeped in warmth, tradition, and comfort. Born in the heart of Jalisco and beloved across Mexico, this rich, aromatic stew combines tender, slow-cooked beef with a deep red chile broth layered with garlic, cinnamon, cloves, and bay leaves. The result […]
This Reuben Chowder with Rye Croutons is a luxurious twist on the beloved Reuben sandwich, transformed into a rich, soul-warming bowl of comfort. It brings together the smoky savoriness of andouille sausage and ham, the tang of sauerkraut, and the silky creaminess of crème fraîche — creating a deeply layered flavor that’s both familiar and […]
Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]