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Crispy Air-Fried Ribs Recipe Ingredients 1 rack of St. Louis Style or Baby Back Ribs 1 tsp of Kosher Salt 1/2 cup of BBQ Sauce For the Rub 1 tsp Ground Black Pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Paprika 1 tsp Brown Sugar Instructions Step 1: Start by prepping the […]
Smoked Brisket Tacos are the perfect blend of bold, smoky flavors and vibrant, fresh toppings, making them a must-try for any barbecue lover. This recipe transforms tender, slow-smoked brisket into mouthwatering taco fillings, infused with a rich marinade and seasoned to perfection. Topped with roasted hatch green chiles, crispy papas, cheese, and fresh salsa, these […]
Conchitas Con Carne, a delightful fusion of Mexican flavors and comforting ingredients that promises to tantalize your taste buds and simplify your dinner routine. This hearty dish combines tender pasta shells, savory ground sirloin, and a medley of aromatic spices, creating a meal that’s both flavorful and satisfying. So whether you’re craving a comforting weeknight […]
How to make Authentic Italian Meatball Soup Italian Meatballs Ingredients: 1 lb ground beef (or beef/pork mix) 2 medium garlic cloves finely minced 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp parsley 1/2 tsp sage 1/2 tsp salt 1/4 tsp pepper 1 medium egg 1/2 cup parmesan 1/2 cup italian breadcrumbs […]
How to make Roasted Garlic and Tomato Soup I didn’t measure anything when I made this so I’ll try my best to share with you all how I made this. I got 2 baskets of 50% off Roma tomatoes from Zehrs. I cut out all of the dark spots and sliced the tomatoes in half […]
Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup is the very definition of rustic comfort in a bowl—rich, hearty, and soul-satisfying. It begins with the bold savoriness of Italian sausage, layered with aromatic vegetables, fragrant herbs, and a touch of garlic for depth. Red potatoes simmer gently until tender, releasing their natural starches that thicken the broth into a silky […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]
Smothered Chicken with Creamed Spinach Bacon And Mushrooms Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half […]