Roasted Poblano Pepper Chowder
How to make Roasted Poblano Pepper Chowder Ingredients: 6 large poblano peppers 3 tablespoons unsalted butter 2 medium onions, diced 2 ribs celery diced 1 carrot, diced 2 cloves garlic, minced 1 (16-oz) bag frozen corn (about 3 1/2 cups) 1 lb yukon gold potatoes, scrubbed and diced into ½-¾ inch chunks 4 1/4 cups […]