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This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over enchiladas, burritos, eggs, or even burgers. Why You’ll Love This Recipe Authentic Southwestern flavor thanks to real […]
Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and green peppers chopped. * 6 oz. Oaxaca or Muenster cheese.** 12 medium size […]
Introducing a hearty and flavorful dish that celebrates the vibrant flavors of the Southwest – Green Chile Pinto Beans! This recipe combines tender dried pinto beans with the smoky heat of diced green chiles, creating a comforting meal that’s perfect for any occasion. Enhanced with aromatic onions, savory chicken bouillon, and optional diced tomatoes for […]
Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs) Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 cup of your […]
Ingredients: 1 package Colors Rustic Flatbreads 2 Hatch Chiles, roasted, peeled and diced OR 1/3 cup canned diced green chiles 6 ounces cream cheese 1 cup rotisserie chicken, shredded ½ cup mozzarella cheese, shredded ½ cup pepper jack cheese, shredded 2 tablespoons cilantro, chopped Salt, to taste Fresh lime wedges, for serving Instructions: Preheat oven […]
Cowboy Meatloaf and Potato Casserole is the ultimate comfort food mash-up—hearty, flavorful, and family-friendly. This dish layers a smoky BBQ-spiced meatloaf base with creamy, cheesy mashed potatoes, crispy bacon, and crunchy fried onions. It’s like a backyard BBQ and Sunday dinner rolled into one delicious bake. Why You’ll Love This Recipe All-in-one meal: Meat, potatoes, […]
Ingredients: 1 lb. ground beef (or turkey) 1 pkt. La Preferida Taco Seasoning 16oz can La Preferida Authentic Refried Beans 15oz can La Preferida Nacho Cheese Sauce 16oz jar La Preferida Thick ‘N Chunky Salsa, Mild 11.5oz jar La Preferida Nacho Slices, Mild 1 bag tortilla chips 2 tomatoes, diced garnish: sour cream, avocado, black […]
Ingredients: 14.5 ounce candiced tomatoes with green chili an onion and tomato sauce 1 medium onion, chopped 1 teaspoon minced garlic 1/2 teaspoon cumin powder 6 cups chicken broth.. or the caldo de pollo bouillon cubes. With water 2 or 3 tablespoons olive oil, divided. Teaspoon of butter 8 ounces fideo pasta Crushed chili flakes […]
Ingredients: 2 tomatillos 4 serranos 2 avocados cilantro 1/2 white onion Lime Garlic Salt Instructions: Boil tomatillos and serranos together, then put in blender, add avocados, cilantro, garlic, salt, onion, and a dash of some water, blend on high speed. I don’t put pepper in my salsas but if your prefer it you can add […]
Bean Beef And Cheese Burrito Smothered With Pueblo Pork Green Chili Ingredients for Bean Beef And Cheese Burrito: 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, […]